Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass (Dicentrarchus labrax)
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass (Dicentrarchus labrax)
Authors
Keywords
European sea bass, Shotgun proteomics, Label free quantification, Bidimensional chromatography, Muscle tissue protein
Journal
Food Analytical Methods
Volume 11, Issue 1, Pages 292-301
Publisher
Springer Nature
Online
2017-07-21
DOI
10.1007/s12161-017-0999-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Recent trends in the analysis of bioactive peptides in milk and dairy products
- (2016) Anna Laura Capriotti et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- New Magnetic Graphitized Carbon Black TiO2 Composite for Phosphopeptide Selective Enrichment in Shotgun Phosphoproteomics
- (2016) Susy Piovesana et al. ANALYTICAL CHEMISTRY
- Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species
- (2016) Rosaria Costa et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Labeling and label free shotgun proteomics approaches to characterize muscle tissue from farmed and wild gilthead sea bream (Sparus aurata)
- (2016) Susy Piovesana et al. JOURNAL OF CHROMATOGRAPHY A
- 2016 update of the PRIDE database and its related tools
- (2015) Juan Antonio Vizcaíno et al. NUCLEIC ACIDS RESEARCH
- Nutriproteomics: Facts, concepts, and perspectives
- (2015) Sascha Sauer et al. PROTEOMICS
- Early decrease in dietary protein:energy ratio by fat addition and ontogenetic changes in muscle growth mechanisms of rainbow trout: short- and long-term effects
- (2014) Hélène Alami-Durante et al. BRITISH JOURNAL OF NUTRITION
- High-Throughput Proteomics: A New Tool for Quality and Safety in Fishery Products
- (2014) Sara Tedesco et al. CURRENT PROTEIN & PEPTIDE SCIENCE
- Accurate Proteome-wide Label-free Quantification by Delayed Normalization and Maximal Peptide Ratio Extraction, Termed MaxLFQ
- (2014) Jürgen Cox et al. MOLECULAR & CELLULAR PROTEOMICS
- Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens
- (2014) Annette Kuehn et al. Frontiers in Immunology
- Proteomic platform for the identification of proteins in olive (Olea europaea) pulp
- (2013) Anna Laura Capriotti et al. ANALYTICA CHIMICA ACTA
- Proteome investigation of the non-model plant pomegranate (Punica granatum L.)
- (2013) Anna Laura Capriotti et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry
- (2013) Genciana Terova et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat
- (2013) Azzedine Fercha et al. Journal of Proteomics
- High pH Reversed-phase Chromatography as a Superior Fractionation Scheme Compared to Off-Gel Isoelectric Focusing for Complex Proteome Analysis
- (2013) Derek R. Stein et al. PROTEOMICS
- Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)
- (2012) Luca Tacchi et al. BMC GENOMICS
- Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)
- (2012) Sofia Morais et al. BMC GENOMICS
- On-line comprehensive two-dimensional separations of charged compounds using reversed-phase high performance liquid chromatography and hydrophilic interaction chromatography. Part I: Orthogonality and practical peak capacity considerations
- (2012) Amélie D’Attoma et al. JOURNAL OF CHROMATOGRAPHY A
- Super-SILAC Allows Classification of Diffuse Large B-cell Lymphoma Subtypes by Their Protein Expression Profiles
- (2012) Sally J. Deeb et al. MOLECULAR & CELLULAR PROTEOMICS
- Effects of dietary nucleotides supplementation on rainbow trout (Oncorhynchus mykiss) performance and acute stress response
- (2011) Ahmad Tahmasebi-Kohyani et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Proteomic analysis of muscle tissue from gilthead sea bream (Sparus aurata, L.) farmed in offshore floating cages
- (2010) Maria Filippa Addis et al. AQUACULTURE
- Cod (Gadus morhua) Muscle Proteome Cataloging Using 1D-PAGE Protein Separation, Nano-Liquid Chromatography Peptide Fractionation, and Linear Trap Quadrupole (LTQ) Mass Spectrometry
- (2010) Mohammed Gebriel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Expression levels of parvalbumins determine allergenicity of fish species
- (2009) U. Griesmeier et al. ALLERGY
- Software Tool for Researching Annotations of Proteins: Open-Source Protein Annotation Software with Data Visualization
- (2009) Vivek N. Bhatia et al. ANALYTICAL CHEMISTRY
- Fish proteome analysis: Model organisms and non-sequenced species
- (2009) Ignasi Forné et al. PROTEOMICS
- Regional variation in parvalbumin isoform expression correlates with muscle performance in common carp (Cyprinus carpio)
- (2008) P. Brownridge et al. JOURNAL OF EXPERIMENTAL BIOLOGY
- MaxQuant enables high peptide identification rates, individualized p.p.b.-range mass accuracies and proteome-wide protein quantification
- (2008) Jürgen Cox et al. NATURE BIOTECHNOLOGY
- Proteomic analysis of proteins associated with body mass and length in yellow perch,Perca flavescens
- (2008) John Mark Reddish et al. PROTEOMICS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started