Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens

Sequence microheterogeneity of parvalbumin, the major fish allergen

(2013) Yulia S. Lapteva et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

(2013) A. Kuehn et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Fish Allergy: In Review

(2013) Michael F. Sharp et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing

(2013) Shruti R. Saptarshi et al.   FOOD CHEMISTRY

Identification of Parvalbumin and Two New Thermolabile Major Allergens ofThunnus tonggolUsing a Proteomics Approach

(2013) Misnan Rosmilah et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

A general strategy for the generation of hypoallergenic molecules for the immunotherapy of fish allergy

(2013) Ines Swoboda et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE-binding patterns

(2013) Marina Perez-Gordo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Clinical monosensitivity to salmon and rainbow trout: a case report

(2013) Elena Peñas et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

(2012) R. Liu et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions

(2012) Poi-Wah Lee et al.   FOOD CHEMISTRY

Primary Prevention of Allergic Disease Through Nutritional Interventions

(2012) David M. Fleischer et al.   Journal of Allergy and Clinical Immunology-In Practice

FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

(2012) Laurian Zuidmeer-Jongejan et al.   Clinical and Translational Allergy

Resolution of IgE-mediated fish allergy

(2011) H. Pite et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Selective allergy to the salmonidae fish family: a selective parvalbumin epitope?

(2011) Sonia Vázquez-Cortés et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

(2011) Marina Perez-Gordo et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Identification and characterization of a new IgE-binding protein in mackerel (Scomber japonicus) by MALDI-TOF-MS

(2011) Bangping Wang et al.   Journal of Ocean University of China

Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins

(2010) A. Kuehn et al.   ALLERGY

Seafood workers and respiratory disease: an update

(2010) Mohamed F Jeebhay et al.   Current Opinion in Allergy and Clinical Immunology

Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity

(2010) A. Kuehn et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Characterization of Allergens Isolated from the Freshwater Fish Blunt Snout Bream (Megalobrama amblycephala)

(2010) Rong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fish allergy in childhood

(2010) Cristina Y. Pascual et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Food allergy to chicken meat with IgE reactivity to muscle α-parvalbumin

(2009) A. Kuehn et al.   ALLERGY

Expression levels of parvalbumins determine allergenicity of fish species

(2009) U. Griesmeier et al.   ALLERGY

A Ca2+-binding protein with numerous roles and uses: parvalbumin in molecular biology and physiology

(2009) Syed Hasan Arif   BIOESSAYS

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

(2009) Steve L. Taylor et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

New insights into seafood allergy

(2009) Andreas L Lopata et al.   Current Opinion in Allergy and Clinical Immunology

Effects of Industrial Processing on the Immunogenicity of Commonly Ingested Fish Species

(2009) Gaynour Sletten et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Competitive Indirect ELISA for the Determination of Parvalbumins from Various Fish Species in Food Grade Fish Gelatins and Isinglass with PARV-19 Anti-parvalbumin Antibodies

(2009) Patrick Weber et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin

(2009) Annette Kuehn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax

(2009) Janine E. Beale et al.   MOLECULAR IMMUNOLOGY

Comparative study of GH-transgenic and non-transgenic amago salmon (Oncorhynchus masou ishikawae) allergenicity and proteomic analysis of amago salmon allergens

(2009) Rika Nakamura et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Food Allergy: Review, Classification and Diagnosis

(2009) Antonella Cianferoni et al.   ALLERGOLOGY INTERNATIONAL

Identification of vitellogenin as an allergen in Beluga caviar allergy

(2008) M. Perez-Gordo et al.   ALLERGY

The continuing disappearance of “pure” Ca2+ buffers

(2008) B. Schwaller   CELLULAR AND MOLECULAR LIFE SCIENCES

Elucidation of a major IgE epitope of Pacific mackerel parvalbumin

(2008) Saori Yoshida et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

(2008) Christian Radauer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Regional variation in parvalbumin isoform expression correlates with muscle performance in common carp (Cyprinus carpio)

(2008) P. Brownridge et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Parvalbumin the major tropical fish allergen

(2008) Dawn Li-Chern Lim et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Apo-parvalbumin as an intrinsically disordered protein

(2008) Sergei E. Permyakov et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

Occupational allergy due to seafood delivery: Case report

(2008) Cornelia S Seitz et al.   Journal of Occupational Medicine and Toxicology

Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy

(2007) Stefan Wagner et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY