Exposure and risk assessment for ochratoxin A and fumonisins in Japan

Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

(2016) KOJI AOYAMA et al.   JOURNAL OF FOOD PROTECTION

Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups

(2012) G. Cano-Sancho et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

(2012) M.B. Coronel et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method

(2011) Y. Nakatani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status

(2010) S.C. Duarte et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1

(2010) Y. Sugita-Konishi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

(2009) T. Kuiper-Goodman et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment