The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake

Published 2016 View Full Article

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Title
The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake
Authors
Keywords
Aflatoxins, Ochratoxin A, Rice and rice products, HPLC, Dietary intake
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 135-140
Publisher
Elsevier BV
Online
2016-04-29
DOI
10.1016/j.foodchem.2016.04.104

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