Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview

Survey of Dry Pasta for Ochratoxin A in Canada

(2016) WINNIE NG et al.   JOURNAL OF FOOD PROTECTION

Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study

(2011) J. Tam et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation

(2010) M.B. Coronel et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

An alternative to slurry mixing to minimise sample preparation variance for determination of ochratoxin A in wheat

(2010) T. Nowicki et al.   World Mycotoxin Journal

Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications

(2010) María L. Fernández-Cruz et al.   Journal of Advanced Research

Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies

(2009) M. Rivas Casado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

(2009) T. Kuiper-Goodman et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Supramolecular solvent-based microextraction of ochratoxin A in raw wheat prior to liquid chromatography-fluorescence determination

(2009) Sergio García-Fonseca et al.   JOURNAL OF CHROMATOGRAPHY A

Ochratoxin A non-conventional exposure sources — A review

(2009) S.C. Duarte et al.   MICROCHEMICAL JOURNAL

Maternal dietary habits and mycotoxin occurrence in human mature milk

(2008) Fabio Galvano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Investigation of the distribution of deoxynivalenol and ochratoxin A contamination within a 26 t truckload of wheat kernels

(2008) S. Biselli et al.   Mycotoxin Research