Approaches to removing trans fats from the food supply in industrialized and developing countries

Title
Approaches to removing trans fats from the food supply in industrialized and developing countries
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 63, Issue S2, Pages S50-S67
Publisher
Springer Nature
Online
2009-05-08
DOI
10.1038/ejcn.2009.14

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started