Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults

The potential impact of nutrient profiles on dairy-related energy and nutrient intake in German children and adolescents

(2011) J Trichterborn et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study

(2011) E L Vyth et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Development of international criteria for a front of package food labelling system: the International Choices Programme

(2011) A J C Roodenburg et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa

(2011) Annet J. C. Roodenburg et al.   PLoS One

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

(2010) Ellis L Vyth et al.   International Journal of Behavioral Nutrition and Physical Activity

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults

(2010) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

(2009) Bilbo Schickenberg et al.   BRITISH JOURNAL OF NUTRITION

Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

(2009) Waldo J. de Boer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health

(2008) A. Drewnowski et al.   JOURNAL OF FOOD SCIENCE

Small changes in snacking behaviour: the potential impact on CVD mortality

(2008) Ffion Lloyd-Williams et al.   PUBLIC HEALTH NUTRITION