Effects of cranberry extracts on gene expression in THP-1 cells

Cranberry juice capsules and urinary tract infection after surgery: results of a randomized trial

(2015) Betsy Foxman et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions

(2015) Marie-Claude Denis et al.   CLINICAL SCIENCE

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

(2015) Diane L. McKay et al.   FOOD CHEMISTRY

Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

(2015) María Angeles Martín et al.   FOOD RESEARCH INTERNATIONAL

Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults

(2015) Janet A Novotny et al.   JOURNAL OF NUTRITION

Proanthocyanidins improves lead-induced cognitive impairments by blocking endoplasmic reticulum stress and nuclear factor-κB-mediated inflammatory pathways in rats

(2014) Chan-Min Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Cranberry Extract Standardized for Proanthocyanidins Promotes the Immune Response of Caenorhabditis elegans to Vibrio cholerae through the p38 MAPK Pathway and HSF-1

(2014) Jessica Dinh et al.   PLoS One

Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome

(2013) Tathiana Name Colado Simão et al.   BRITISH JOURNAL OF NUTRITION

Cranberries and Their Bioactive Constituents in Human Health

(2013) Jeffrey B. Blumberg et al.   Advances in Nutrition

The longevity effect of cranberry extract in Caenorhabditis elegans is modulated by daf-16 and osr-1

(2012) Sujay Guha et al.   AGE

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Cranberry-Containing Products for Prevention of Urinary Tract Infections in Susceptible Populations

(2012) Chih-Hung Wang et al.   ARCHIVES OF INTERNAL MEDICINE

Grape Seed Proanthocyanidin Extracts Enhance Endothelial Nitric Oxide Synthase Expression through 5^|^#8242;-AMP Activated Protein Kinase/Surtuin 1^|^#8211;Kr^|^uuml;pple Like Factor 2 Pathway and Modulate Blood Pressure in Ouabain Induced Hypertensive Rats

(2012) Xiaopei Cui et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Investigation on the Protective Effects of Cranberry Against the DNA Damage Induced by Benzo[a]pyrene

(2012) Eduardo Madrigal-Santillán et al.   MOLECULES

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cranberry components for the therapy of infectious disease

(2011) Haim Shmuely et al.   CURRENT OPINION IN BIOTECHNOLOGY

Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

(2011) Arpita Basu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Long-Term Cranberry Supplementation on Endocrine Pancreas in Aging Rats

(2011) M. Zhu et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Hepatoprotection of quercetin against oxidative stress by induction of metallothionein expression through activating MAPK and PI3K pathways and enhancing Nrf2 DNA-binding activity

(2011) Chia-Jui Weng et al.   New Biotechnology

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

(2011) Arpita Basu et al.   NUTRITION RESEARCH

Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet

(2011) Mi Joung Kim et al.   Nutrition Research and Practice

Proanthocyanidins Modulate MicroRNA Expression in Human HepG2 Cells

(2011) Anna Arola-Arnal et al.   PLoS One

Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls

(2011) Haiyan Liu et al.   Food & Function

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages†

(2010) Paul W. Caton et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes

(2010) Ted Wilson et al.   JOURNAL OF FOOD SCIENCE

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

9E,11E-Conjugated Linoleic Acid Increases Expression of the Endogenous Antiinflammatory Factor, Interleukin-1 Receptor Antagonist, in RAW 264.7 Cells

(2009) Yunkyoung Lee et al.   JOURNAL OF NUTRITION

Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response

(2009) Jun Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells

(2008) Laura A. Kresty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY