Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes

Isolation of specific cranberry flavonoids for biological activity assessment

(2009) Ajay P. Singh et al.   FOOD CHEMISTRY

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

(2008) I. T. Lee et al.   DIABETIC MEDICINE

Structure−Activity Relationships of Flavonoids as Potential Inhibitors of Glycogen Phosphorylase

(2008) Atsushi Kato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice

(2008) T. Wilson et al.   JOURNAL OF FOOD SCIENCE

Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice

(2008) Ted Wilson et al.   JOURNAL OF MEDICINAL FOOD

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal

(2008) Anthony Accurso et al.   Nutrition & Metabolism

Caloric Availability of Polydextrose

(2008) Michael H. Auerbach et al.   NUTRITION REVIEWS