Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique

Protein content and amino acids profile of pseudocereals

(2016) Carla Mota et al.   FOOD CHEMISTRY

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

(2016) Giovanni Caprioli et al.   FOOD CHEMISTRY

Nutritional and health benefits of pulses

(2014) Adriana N. Mudryj et al.   Applied Physiology Nutrition and Metabolism

Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria

(2014) Ginka A. Antova et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutritional and Health Perspectives of Beans (Phaseolus vulgarisL.): An Overview

(2013) Imran Hayat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Potential of Bambara Groundnut (Vigna subterranea(L.)Verdc) Milk as a Probiotic Beverage—A Review

(2013) Yvonne Y. Murevanhema et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Review of the health benefits of peas (Pisum sativum L.)

(2012) Wendy J. Dahl et al.   BRITISH JOURNAL OF NUTRITION

Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

(2012) Rebeca Cruz et al.   Food Analytical Methods

Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

(2012) Ana Fontenele Urano Carvalho et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

(2009) Joyce Boye et al.   FOOD RESEARCH INTERNATIONAL

Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation

(2009) R.Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY