Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa

Published 2010 View Full Article

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Title
Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 946-951
Publisher
Elsevier BV
Online
2010-02-01
DOI
10.1016/j.foodchem.2010.01.024

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