Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging

Extraction and identification of mixed pesticides' Raman signal and establishment of their prediction models

(2016) Chen Zhai et al.   JOURNAL OF RAMAN SPECTROSCOPY

Parameter Selection for Raman Spectroscopy-Based Detection of Chemical Contaminants in Food Powders

(2016)   Transactions of the ASABE

Raman spectral imaging for quantitative contaminant evaluation in skim milk powder

(2016) Sagar Dhakal et al.   Journal of Food Measurement and Characterization

A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging

(2014) Feifei Tao et al.   Food and Bioprocess Technology

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

(2014) Efstathios Z. Panagou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A comparison of hyperspectral reflectance and fluorescence imaging techniques for detection of contaminants on spinach leaves

(2014) Colm D. Everard et al.   JOURNAL OF FOOD ENGINEERING

Real time monitoring of multiple components in wine fermentation using an on-line auto-calibration Raman spectroscopy

(2014) Qiaoyun Wang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Monitoring multiple components in vinegar fermentation using Raman spectroscopy

(2013) Reyhan Selin Uysal et al.   FOOD CHEMISTRY

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

(2013) İsmail Hakkı Boyacı et al.   FOOD CHEMISTRY

Prototype instrument development for non-destructive detection of pesticide residue in apple surface using Raman technology

(2013) Sagar Dhakal et al.   JOURNAL OF FOOD ENGINEERING

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

(2013) Cristina Alamprese et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging

(2012) Jianwei Qin et al.   FOOD CHEMISTRY

A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

(2012) Anthoula A. Argyri et al.   FOOD CONTROL

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

(2011) Jianhu Wu et al.   JOURNAL OF FOOD ENGINEERING

A machine vision system for identification of micro-crack in egg shell

(2011) Yongyu Li et al.   JOURNAL OF FOOD ENGINEERING

Comparison of chemometric methods in the analysis of pharmaceuticals with hyperspectral Raman imaging

(2011) Balázs Vajna et al.   JOURNAL OF RAMAN SPECTROSCOPY

Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy

(2011) L.W. Mamani-Linares et al.   MEAT SCIENCE

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

(2010) Romdhane Karoui et al.   Food and Bioprocess Technology

Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method

(2008) Jianwei Qin et al.   Journal of Food Measurement and Characterization