A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

Published 2012 View Full Article

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Title
A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 29, Issue 2, Pages 461-470
Publisher
Elsevier BV
Online
2012-05-29
DOI
10.1016/j.foodcont.2012.05.040

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