Garlic, from Remedy to Stimulant: Evaluation of Antifungal Potential Reveals Diversity in Phytoalexin Allicin Content among Garlic Cultivars; Allicin Containing Aqueous Garlic Extracts Trigger Antioxidants in Cucumber

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

(2016) Natália Martins et al.   FOOD CHEMISTRY

Glutathione-Garlic Sulfur Conjugates: Slow Hydrogen Sulfide Releasing Agents for Therapeutic Applications

(2015) Ashif Bhuiyan et al.   MOLECULES

A 1,000-Year-Old Antimicrobial Remedy with Antistaphylococcal Activity

(2015) Freya Harrison et al.   mBio

Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection

(2015) Ran Wan et al.   Frontiers in Plant Science

Growth and physiological changes in continuously cropped eggplant (Solanum melongena L.) upon relay intercropping with garlic (Allium sativum L.)

(2015) Mengyi Wang et al.   Frontiers in Plant Science

Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China

(2014) Haiping Wang et al.   EUPHYTICA

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

(2014) Nengguo Tao et al.   FOOD CONTROL

Allicin: Chemistry and Biological Properties

(2014) Jan Borlinghaus et al.   MOLECULES

Antioxidant Enzymes Regulate Reactive Oxygen Species during Pod Elongation in Pisum sativum and Brassica chinensis

(2014) Nan Liu et al.   PLoS One

Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex

(2014) Daynea Wallock-Richards et al.   PLoS One

Histological responses to downy mildew in resistant and susceptible grapevines

(2014) Ruiqi Liu et al.   PROTOPLASMA

Contents of phytochemical constituents and antioxidant activity of 19 garlic (Allium sativum L.) parental lines and cultivars

(2014) Shiva Ram Bhandari et al.   Horticulture Environment and Biotechnology

HPLC–MTT assay: Anticancer activity of aqueous garlic extract is from allicin

(2013) Jenny Lee et al.   ANALYTICAL BIOCHEMISTRY

Potential therapeutic effects of functionally active compounds isolated from garlic

(2013) Hyung-Mun Yun et al.   PHARMACOLOGY & THERAPEUTICS

Recent Trends in Studies on Botanical Fungicides in Agriculture

(2013) Mi-Young Yoon et al.   Plant Pathology Journal

Intercropping of Green Garlic (Allium sativum L.) Induces Nutrient Concentration Changes in the Soil and Plants in Continuously Cropped Cucumber (Cucumis sativus L.) in a Plastic Tunnel

(2013) Xuemei Xiao et al.   PLoS One

Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

(2013) Shuxia Chen et al.   PLoS One

Hazard-ranking of agricultural pesticides for chronic health effects in Yuma County, Arizona

(2013) Anastasia J. Sugeng et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Pesticides and human chronic diseases: Evidences, mechanisms, and perspectives

(2013) Sara Mostafalou et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Intercropping with garlic alleviated continuous cropping obstacle of cucumber in plastic tunnel

(2012) Xuemei Xiao et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Comparative analysis of the chemical composition of three spices – Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria

(2012) Gloria A. Otunola et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Antibacterial activity of fresh juice of Allium sativum (garlic) against multi – drug resistant isolates of Staphylococcus aureus

(2012) Ayazi M.   African Journal of Microbiology Research

Plant Defense Mechanisms Are Activated during Biotrophic and Necrotrophic Development of Colletotricum graminicola in Maize

(2012) W. A. Vargas et al.   PLANT PHYSIOLOGY

Antioxidant mechanism and lipid peroxidation patterns in leaves and petals of marigold in response to drought stress

(2012) Zhiguo Tian et al.   Horticulture Environment and Biotechnology

Allelopathic effects of decomposing garlic stalk on some vegetable crops

(2011) Zhi-hui   AFRICAN JOURNAL OF BIOTECHNOLOGY

Antimicrobial properties of allium species

(2011) Kyu Hang Kyung   CURRENT OPINION IN BIOTECHNOLOGY

Evaluation of garlic ecotypes for allicin and other allyl thiosulphinates

(2011) Anil Khar et al.   FOOD CHEMISTRY

Image processing and classification algorithm for yeast cell morphology in a microfluidic chip

(2011) Bo Yang Yu et al.   JOURNAL OF BIOMEDICAL OPTICS

Garlic in health and disease

(2011) S. V. Rana et al.   NUTRITION RESEARCH REVIEWS

Pesticides and Health Risks

(2010) Robyn C. Gilden et al.   JOGNN-JOURNAL OF OBSTETRIC GYNECOLOGIC AND NEONATAL NURSING

Reactive oxygen species, antioxidants and signaling in plants

(2009) Parvaiz Ahmad et al.   JOURNAL OF PLANT BIOLOGY

Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus

(2009) Young-Min Lee et al.   Nutrition Research and Practice

Mechanisms and significance of fungicide resistance

(2008) Holger B. Deising et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Biological and Chemical Stability of Garlic-Derived Allicin

(2008) Hiroyuki Fujisawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY