Biological and Chemical Stability of Garlic-Derived Allicin

Published 2008 View Full Article

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Title
Biological and Chemical Stability of Garlic-Derived Allicin
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 11, Pages 4229-4235
Publisher
American Chemical Society (ACS)
Online
2008-05-20
DOI
10.1021/jf8000907

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