Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications

(2014) A. Kutan Fenercioglu et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Does Pharmacodynamic Interaction of Nonenzymatic Antioxidants Modify Response to Antioxidant Therapy in the Process of Atherosclerosis?

(2012) Eugenia Ch Yiannakopoulou   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS

Aged garlic extract restores nitric oxide bioavailability in cultured human endothelial cells even under conditions of homocysteine elevation

(2012) Norbert Weiss et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps

(2012) Ji-Sang Kim et al.   Journal of Functional Foods

Evaluation of garlic ecotypes for allicin and other allyl thiosulphinates

(2011) Anil Khar et al.   FOOD CHEMISTRY

Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance–Fourier Transformed Infrared Spectroscopy

(2011) Xiaonan Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aged Garlic Extract Scavenges Superoxide Radicals

(2011) Naoaki Morihara et al.   PLANT FOODS FOR HUMAN NUTRITION

In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species

(2011) Cristina Nencini et al.   PLANT FOODS FOR HUMAN NUTRITION

Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth

(2011) Victor Manuel Beato et al.   PLANT FOODS FOR HUMAN NUTRITION

Hepatocyte or serum albumin protein carbonylation by oxidized fructose metabolites: Glyceraldehyde or glycolaldehyde as endogenous toxins?

(2010) Qiang Dong et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods

(2009) Jae-Hee Park et al.   PLANT FOODS FOR HUMAN NUTRITION

Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity

(2008) Yara S. Queiroz et al.   FOOD CHEMISTRY

Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy

(2008) Caiya Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY