Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus

Title
Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
Authors
Keywords
-
Journal
Nutrition Research and Practice
Volume 3, Issue 2, Pages 156
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
Online
2009-09-01
DOI
10.4162/nrp.2009.3.2.156

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started