Article
Agricultural Engineering
Vittoria Giannini, Sara Melito, Roberto Matteo, Luca Lazzeri, Eleonora Pagnotta, Sara Chahine, Pier Paolo Roggero
Summary: The study explored the potential bioherbicidal efficacy of Eruca sativa cv. Nemat defatted seed meals (EDSM) on weed management. Results showed a high-value application of EDSM on both weed species, with mallow mainly injured by soaking and milk thistle mainly affected by biofumigation. An auto-toxic effect of EDSM on rocket seeds was also noted.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Article
Plant Sciences
Erwin Tandayu, Priyakshee Borpatragohain, Ramil Mauleon, Tobias Kretzschmar
Summary: This study dissected the genetic architecture of glucosinolate (GSL) content in Indian mustard and identified several candidate genes associated with total GSL content and the content of two major GSLs. The results provide a comprehensive map of the genetic control of GSL biosynthesis in Indian mustard.
Article
Agricultural Engineering
Snehdeep Kaur, Javed Akhatar, Harjeevan Kaur, Chhaya Atri, Meenakshi Mittal, Anna Goyal, Usha Pant, Gurpreet Kaur, Surinder S. Banga
Summary: A study was conducted on 195 germplasm lines of Brassica rapa to investigate oil, protein, and glucosinolate content, aiming to identify genetic markers associated with these traits. The research revealed phenotypic variations and extreme phenotypes among the germplasm lines.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Article
Horticulture
Eman El-Remaly, Ahmed A. Osman, Hany G. Abd El-Gawad, Fayez Althobaiti, Sarah Albogami, Eldessoky S. Dessoky, Mohamed M. El-Mogy
Summary: Biofumigant and crop sequencing can effectively control root-knot nematodes on cucumbers, maintaining high yields and protecting the environment and human health.
Article
Plant Sciences
M. Francisco, M. Doghri, V. M. Rodriguez
Summary: Recent findings emphasize the importance of the relationship between timing of environmental stress and plant fitness. However, further investigation is needed to understand the internal changes in plant growth and metabolic coordination under daily stress sensing. In this study, we examined the impact of leaf wounding at different times of the day on plant defense and growth in three Brassica crop species, revealing a diurnal-regulated tolerance of stress and a connection between growth and changes in secondary metabolites.
Article
Environmental Sciences
Faridullah Faridullah, Hina Shabbir, Akhtar Iqbal, Aziz-Ur-Rahim Bacha, Awais Arifeen, Zulfiqar Ahmad Bhatti, Ghulam Mujtaba
Summary: This study investigated the uptake and accumulation of iodine in vegetables such as Brassica napus and Brassica pekinensis grown in two different soils. The results showed different concentrations of iodine in soils, roots, and shoots, with roots having the highest concentration. The iodine concentration in roots correlated strongly with other soil nutrients. Additionally, significant iodine loss was observed due to leaching.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Microbiology
Antonio Nanetti, Luisa Ugolini, Giovanni Cilia, Eleonora Pagnotta, Lorena Malaguti, Ilaria Cardaio, Roberto Matteo, Luca Lazzeri
Summary: The study found that natural substances from Brassicaceae defatted seed meals (DSMs) have promising nutraceutical and protective effects on bees artificially infected with N. ceranae spores at the laboratory level. Further field trials should confirm these results.
Article
Plant Sciences
Iakovos Kalamartzis, George Menexes, Christos Dordas
Summary: The study found that low water availability affects seed production and quality of five basil cultivars, with plants exposed to low water producing seeds with higher germination rates. Seed vigor can serve as an indicator of low water availability.
Review
Agriculture, Multidisciplinary
Setu Bazie Tagele, Ryeong-Hui Kim, Jae-Ho Shin
Summary: This review summarizes the impact and efficacy of Brassica-based biofumigation on soil bacterial and fungal microbiota, discusses the main factors affecting the interaction between biofumigants and soil microbiota, and highlights the pros and cons of biofumigation for soil microbiota and its subsequent impacts on sustainable farming practices.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Agronomy
Hajer Ben Ammar, Donata Arena, Simone Treccarichi, Maria Concetta Di Bella, Sonia Marghali, Nadia Ficcadenti, Roberto Lo Scalzo, Ferdinando Branca
Summary: This study investigated the effects of water deficit on a set of Brassica accessions and found significant variations in the amount and profile of glucosinolates (GLSs) compounds among different genotypes and plant portions. Drought stress resulted in increased GLSs in the leaves compared to the roots. The study highlights the importance of selecting specific chemotypes for breeding programs aiming to enhance drought tolerance in Brassica crops.
Article
Plant Sciences
Anna Panozzo, Giuseppe Barion, Selina Sterup Moore, Francesca Cobalchin, Alberto Di Stefano, Luca Sella, Teofilo Vamerali
Summary: This study investigated the effectiveness of the fungicide Sedaxane as a seed treatment for oilseed rape. The results showed that all fungicide treatments, especially Thiram, greatly reduced the presence of Rhizoctonia DNA. Seedlings treated with Sedaxane exhibited significant root biostimulation in the presence of Rhizoctonia.
FRONTIERS IN PLANT SCIENCE
(2023)
Review
Chemistry, Medicinal
Bahare Salehi, Cristina Quispe, Monica Butnariu, Ioan Sarac, Ilias Marmouzi, Madhu Kamle, Vijay Tripathi, Pradeep Kumar, Abdelhakim Bouyahya, Esra Capanoglu, Fatma Duygu Ceylan, Laxman Singh, Indra D. Bhatt, Barbara Sawicka, Barbara Krochmal-Marczak, Dominika Skiba, Meryem El Jemli, Yousra El Jemli, Ericsson Coy-Barrera, Javad Sharifi-Rad, Senem Kamiloglu, Maria de la Luz Cadiz-Gurrea, Antonio Segura-Carretero, Manoj Kumar, Miquel Martorell
Summary: Plants of the genus Brassica, including species like Brassica nigra, Brassica oleracea, and Brassica rapa, are the top vegetables worldwide. They are divided into categories based on their morphological and chemical properties and play a crucial role in global food supply, providing high nutritional value and unique biological activities.
PHYTOTHERAPY RESEARCH
(2021)
Article
Chemistry, Analytical
Leanne E. Mocniak, Kyle R. Elkin, S. Leanne Dillard, Ray B. Bryant, Kathy J. Soder
Summary: It is important to accurately identify and quantify glucosinolate profiles in brassica plants for various agricultural applications. However, current methods are complex and lack suitable reference materials, putting researchers with limited resources at a disadvantage. This study developed a simple and accurate HPLC-MS method to build preliminary glucosinolate profiles for three agriculturally relevant forage brassica varieties.
Article
Food Science & Technology
Martyna N. Wieczorek, Andreas Dunkel, Artur Szwengiel, Katarzyna Czaczyk, Agnieszka Drozdzynska, Renata Zawirska-Wojtasiak, Henryk H. Jelen
Summary: This study analyzed the main groups of sensory active compounds in different cultivars of Brassica vegetables, finding significant differences in concentration and a correlation between bitterness and glucosinolates. Sugar concentration was positively correlated with general desirability in certain vegetables, while a lack of correlation was observed between phenolic content and taste.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Environmental Sciences
M. D. Lopez, M. T. Toro, G. Riveros, M. Illanes, F. Noriega, M. Schoebitz, C. Garcia-Viguera, D. A. Moreno
Summary: Microplastics have significant impacts on the accumulation of bioactive compounds in broccoli and radish, with radish being more severely affected.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Horticulture
Jung Su Jo, Shiva Ram Bhandari, Gwan Ho Kang, Jun Gu Lee
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
(2016)
Article
Horticulture
Shiva Ram Bhandari, Myeong-Cheoul Cho, Jun Gu Lee
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
(2016)
Article
Horticulture
Shiva Ram Bhandari, Min Ji Lee, Han Cheol Rhee, Gyeong Lee Choi, Sang Seok Oh, Je Taek Lee, Jun Gu Lee
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
(2018)
Article
Agriculture, Multidisciplinary
Shiva Ram Bhandari, Jung-Ho Kwak, Jung Su Jo, Jun Gu Lee
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH
(2019)
Article
Horticulture
Ru Ji Lee, Shiva Ram Bhandari, Gongin Lee, Jun Gu Lee
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
(2019)
Article
Horticulture
Ji Hyeon Kim, Shiva Ram Bhandari, Soo Young Chae, Myeong Cheoul Cho, Jun Gu Lee
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
(2019)
Article
Biochemistry & Molecular Biology
Shiva Ram Bhandari, Juhee Rhee, Chang Sun Choi, Jung Su Jo, Yu Kyeong Shin, Jun Gu Lee
Article
Horticulture
Yu Kyeong Shin, Shiva Ram Bhandari, Myeong Cheol Cho, Jun Gu Lee
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
(2020)
Article
Agronomy
Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Myeong Cheoul Cho, Eun Young Yang, Jun Gu Lee
Article
Agriculture, Multidisciplinary
Shiva Ram Bhandari, Chang Sun Choi, Juhee Rhee, Jung Su Jo, Yu Kyeong Shin, Jae Woo Song, Jun Gu Lee
Summary: This study evaluated the effects of different genotypes and planting seasons on agronomic characteristics and sugar content of cabbage. Results indicated significant impacts of genotype and season on the head morphology and sugar content of cabbage, with fructose and glucose being the main sugars and differences observed between growing seasons.
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH
(2021)
Article
Agronomy
Shiva Ram Bhandari, Juhee Rhee, Chang Sun Choi, Jung Su Jo, Yu Kyeong Shin, Jae Woo Song, Seong-Hoon Kim, Jun Gu Lee
Summary: This study evaluated the morphological characteristics and biochemical composition of 180 carrot genetic resources, and found wide genetic variation in both qualitative and quantitative traits. Carotenoid and sugar content and composition were closely related to root color, while sugar content and composition were independent of root color. Genetic resources with elevated carotenoid and sugar content could potentially improve the agronomic traits and biochemical content of carrots.
Article
Food Science & Technology
Shiva Ram Bhandari, Chang Sun Choi, Juhee Rhee, Yu Kyeong Shin, Jae Woo Song, Seong-Hoon Kim, Solly Kang, Jun Gu Lee
Summary: This study monitored the changes of various bioactive compounds and antioxidant activities in the inner and outer root tissues of different carrot genotypes with orange, white, and purple roots. The results showed that the accumulation of these compounds and activities varied depending on root tissue and color, which is important for food processing and pharmaceutical industries.
Article
Horticulture
Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Jun Gu Lee
Summary: The study monitored changes in various parameters of lettuce seedlings under drought stress, showing significant effects on growth parameters, physiological traits, and chlorophyll fluorescence. This indicates the potential impact of drought stress on lettuce seedlings and their physiological responses.
Article
Horticulture
Shiva Ram Bhandari, Yong Hyeon Kim, Jun Gu Lee
HORTICULTURAL SCIENCE & TECHNOLOGY
(2018)
Article
Horticulture
Jung Su Jo, Shiva Ram Bhandari, Gwan Ho Kang, Jun Gu Lee
HORTICULTURAL SCIENCE & TECHNOLOGY
(2018)