Antioxidant and antigenotoxic activities of Korean fermented soybean

Published 2007 View Full Article

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Title
Antioxidant and antigenotoxic activities of Korean fermented soybean
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 46, Issue 3, Pages 1184-1189
Publisher
Elsevier BV
Online
2007-12-11
DOI
10.1016/j.fct.2007.12.003

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