Purification of Antilisterial Peptide (Subtilosin A) from Novel Bacillus tequilensis FR9 and Demonstrate Their Pathogen Invasion Protection Ability Using Human Carcinoma Cell Line

Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food

(2016) Imran Khan et al.   FOOD CONTROL

In-vitro probiotic characteristics assessment of feruloyl esterase and glutamate decarboxylase producing Lactobacillus spp. isolated from traditional fermented millet porridge (kambu koozh)

(2016) Sakthi Kumaran Palaniswamy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Health-promoting properties exhibited by Lactobacillus helveticus strains

(2015) Katarzyna Skrzypczak et al.   ACTA BIOCHIMICA POLONICA

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

(2015) Idoia Ibarburu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization ofBacillus subtilisCH16 strain from chicken gastrointestinal tracts for use as a feed supplement to promote weight gain in broilers

(2015) A.T.V. Nguyen et al.   LETTERS IN APPLIED MICROBIOLOGY

Antibacterial activity and genotypic–phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: Potential as a probiotic strain

(2015) Nalisa Khochamit et al.   MICROBIOLOGICAL RESEARCH

Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh

(2015) Marimuthu Anandharaj et al.   RESEARCH IN MICROBIOLOGY

Screening of Indigenous Strains of Lactic Acid Bacteria for Development of a Probiotic for Poultry

(2014) M. A. Karimi Torshizi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni

(2014) Gang Wang et al.   FOOD CONTROL

Isolation of potential probiotic Lactobacillus oris HMI68 from mother's milk with cholesterol-reducing property

(2014) Marimuthu Anandharaj et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Probiotics and Its Functionally Valuable Products—A Review

(2013) Paulraj Kanmani et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system

(2013) Sahar Abbasiliasi et al.   FOOD CHEMISTRY

Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages

(2013) Raquel Rubio et al.   FOOD MICROBIOLOGY

Kannurin, a novel lipopeptide fromBacillus cereusstrain AK1: isolation, structural evaluation and antifungal activities

(2013) K. Ajesh et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization and biocompatibility of glucan: a safe food additive from probioticLactobacillus plantarumDM5

(2013) Deeplina Das et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro evaluation of anti-infective activity of a Lactobacillus plantarum strain against Salmonella enterica serovar Enteritidis

(2013) Jugal Das et al.   Gut Pathogens

In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51

(2012) S. Messaoudi et al.   ANAEROBE

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

(2012) Li Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The radical SAM enzyme AlbA catalyzes thioether bond formation in subtilosin A

(2012) Leif Flühe et al.   Nature Chemical Biology

Bile Salt Hydrolase (Bsh) Activity Screening of Lactobacilli: In Vitro Selection of Indigenous Lactobacillus Strains with Potential Bile Salt Hydrolysing and Cholesterol-Lowering Ability

(2012) Rajesh Kumar et al.   Probiotics and Antimicrobial Proteins

Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products

(2011) Shen-Shih Chiang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Beneficial effects of four Bacillus strains on the larval cultivation of Litopenaeus vannamei

(2011) Irasema E. Luis-Villaseñor et al.   AQUACULTURE

Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

(2010) Daodong Pan et al.   CARBOHYDRATE POLYMERS

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

(2010) Marina A. Golowczyc et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG

(2009) G. Deepika et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation of a Variant of Subtilosin A with Hemolytic Activity

(2009) T. Huang et al.   JOURNAL OF BACTERIOLOGY

Bile salt deconjugation and cholesterol removal from media byLactobacillusstrains used as probiotics in chickens

(2009) Kalavathy Ramasamy et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Screening of lactic acid bacteria toward their selection as a source of chicken probiotic

(2009) H. R. Taheri et al.   POULTRY SCIENCE

Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract

(2009) H. Musikasang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The lantibiotic mersacidin is a strong inducer of the cell wall stress response of Staphylococcus aureus

(2008) Peter Sass et al.   BMC MICROBIOLOGY

The safety ofBacillus subtilisandBacillus indicusas food probiotics

(2008) H.A. Hong et al.   JOURNAL OF APPLIED MICROBIOLOGY

Glucosyltransferase A (GtfA) and inulosucrase (Inu) of Lactobacillus reuteri TMW1.106 contribute to cell aggregation, in vitro biofilm formation, and colonization of the mouse gastrointestinal tract

(2008) J. Walter et al.   MICROBIOLOGY-SGM