Characterization and biocompatibility of glucan: a safe food additive from probioticLactobacillus plantarumDM5

Title
Characterization and biocompatibility of glucan: a safe food additive from probioticLactobacillus plantarumDM5
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 4, Pages 683-690
Publisher
Wiley
Online
2013-07-14
DOI
10.1002/jsfa.6305

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