In-vitro probiotic characteristics assessment of feruloyl esterase and glutamate decarboxylase producing Lactobacillus spp. isolated from traditional fermented millet porridge (kambu koozh)

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Title
In-vitro probiotic characteristics assessment of feruloyl esterase and glutamate decarboxylase producing Lactobacillus spp. isolated from traditional fermented millet porridge (kambu koozh)
Authors
Keywords
Antioxidant, Functional foods, Polyphenols, Bioavailability, Cytoprotective
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 208-216
Publisher
Elsevier BV
Online
2015-12-18
DOI
10.1016/j.lwt.2015.12.024

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