Factors influencing the bioavailability of antioxidants in foods: A critical appraisal

Published 2008 View Full Article

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Title
Factors influencing the bioavailability of antioxidants in foods: A critical appraisal
Authors
Keywords
-
Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 18, Issue 10, Pages 647-650
Publisher
Elsevier BV
Online
2008-11-09
DOI
10.1016/j.numecd.2008.08.004

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