Factors influencing antioxidant activities and total phenolic content of guava leaf extract

Published 2010 View Full Article

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Title
Factors influencing antioxidant activities and total phenolic content of guava leaf extract
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 7, Pages 1095-1103
Publisher
Elsevier BV
Online
2010-03-08
DOI
10.1016/j.lwt.2010.02.015

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