Occurrence of Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Milk and Yogurt and Their Risk Assessment

Maternal and Neonatal Levels of Perfluoroalkyl Substances in Relation to Gestational Weight Gain

(2016) Jillian Ashley-Martin et al.   International Journal of Environmental Research and Public Health

Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposure

(2015) Wouter A. Gebbink et al.   ENVIRONMENTAL POLLUTION

Levels of perfluorinated compounds in human breast milk in Jordan: the impact of sociodemographic characteristics

(2015) Nihaya A. Al-sheyab et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

What do We Know about the Risk Arising from Perfluorinated Compounds

(2015) Magdalena Surma et al.   POLISH JOURNAL OF ENVIRONMENTAL STUDIES

Polyfluorinated Alkyl Phosphate Ester Surfactants - Current Knowledge and Knowledge Gaps

(2014) Camilla Taxvig et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Assessment of perfluoroalkyl substances in food items at global scale

(2014) Francisca Pérez et al.   ENVIRONMENTAL RESEARCH

Human serum levels of perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) in Uyghurs from Sinkiang-Uighur Autonomous Region, China: background levels study

(2014) Xiao-Wen Zeng et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Short communication: Monitoring the presence of perfluoroalkyl substances in Italian cow milk

(2014) Andrea Barbarossa et al.   JOURNAL OF DAIRY SCIENCE

Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market

(2013) Effrosyni Zafeiraki et al.   CHEMOSPHERE

Bioaccumulation and trophic transfer of perfluorinated compounds in a eutrophic freshwater food web

(2013) Jian Xu et al.   ENVIRONMENTAL POLLUTION

Mass Balance of Perfluoroalkyl Acids in the Baltic Sea

(2013) Marko Filipovic et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Bioaccumulation of perfluoroalkyl acids in dairy cows in a naturally contaminated environment

(2013) Robin Vestergren et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries

(2013) Veronika Hlouskova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Transfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk

(2013) E.D. van Asselt et al.   FOOD CHEMISTRY

Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy

(2013) Cristiana Guerranti et al.   FOOD CHEMISTRY

Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products

(2013) Mona Still et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption, Distribution, and Milk Secretion of the Perfluoroalkyl Acids PFBS, PFHxS, PFOS, and PFOA by Dairy Cows Fed Naturally Contaminated Feed

(2013) Janine Kowalczyk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Placental Transfer of Persistent Organic Pollutants: A Preliminary Study on Mother-Newborn Pairs

(2013) Maria Porpora et al.   International Journal of Environmental Research and Public Health

Transfer of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) From Contaminated Feed Into Milk and Meat of Sheep: Pilot Study

(2012) Janine Kowalczyk et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Perfluorinated compounds in milk, milk powder and yoghurt purchased from markets in China

(2012) JieMing Wang et al.   CHINESE SCIENCE BULLETIN

Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010

(2012) Robin Vestergren et al.   ENVIRONMENT INTERNATIONAL

Industrial source identification and emission estimation of perfluorooctane sulfonate in China

(2012) Shuangwei Xie et al.   ENVIRONMENT INTERNATIONAL

Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption

(2012) Yali Shi et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend

(2012) José L. Domingo et al.   FOOD CHEMISTRY

First assessment of population exposure to perfluorinated compounds in Flanders, Belgium

(2011) C. Cornelis et al.   CHEMOSPHERE

Biomagnification of Perfluorinated Compounds in a Remote Terrestrial Food Chain: Lichen–Caribou–Wolf

(2011) Claudia E. Müller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Trophic Magnification of Poly- and Perfluorinated Compounds in a Subtropical Food Web

(2011) Eva I. H. Loi et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands

(2011) Cornelle W. Noorlander et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Levels in food and beverages and daily intake of perfluorinated compounds in Norway

(2010) Line Småstuen Haug et al.   CHEMOSPHERE

Exploring Indirect Sources of Human Exposure to Perfluoroalkyl Carboxylates (PFCAs): Evaluating Uptake, Elimination, and Biotransformation of Polyfluoroalkyl Phosphate Esters (PAPs) in the Rat

(2010) Jessica C. D’eon et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Perfluorosulfonates and perfluorocarboxylates in snow and rain in Dalian, China

(2009) Wei Liu et al.   ENVIRONMENT INTERNATIONAL

Historic Dietary Exposure to Perfluorooctane Sulfonate, Perfluorinated Carboxylates, and Fluorotelomer Unsaturated Carboxylates from the Consumption of Store-Bought and Restaurant Foods for the Canadian Population

(2009) Sonja K. Ostertag et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Predictors of Perfluorinated Chemicals: A Study from the Danish National Birth Cohort

(2008) Thorhallur I. Halldorsson et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Perfluorinated Compounds in Human Breast Milk from Several Asian Countries, and in Infant Formula and Dairy Milk from the United States

(2008) Lin Tao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Perfluorinated compounds – Exposure assessment for the general population in western countries

(2008) Hermann Fromme et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

(2008) Ingrid Ericson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY