Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products

Published 2013 View Full Article

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Title
Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 38, Pages 9052-9062
Publisher
American Chemical Society (ACS)
Online
2013-09-04
DOI
10.1021/jf4020137

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