Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption

Dietary intake and potential health risk of DDTs and PBDEs via seafood consumption in South China

(2010) Jianyang Guo et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Diet and particularly seafood are major sources of perfluorinated compounds in humans

(2010) Line S. Haug et al.   ENVIRONMENT INTERNATIONAL

Geographical Distribution of Perfluorinated Compounds in Fish from Minnesota Lakes and Rivers

(2010) Amy D. Delinsky et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Tissue Distribution and Maternal Transfer of Poly- and Perfluorinated Compounds in Chinese Sturgeon (Acipenser sinensis): Implications for Reproductive Risk

(2010) Hui Peng et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Two Fish Species Collected from the Roter Main River, Bayreuth, Germany

(2009) Anna M. Becker et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea

(2009) Urs Berger et al.   CHEMOSPHERE

Occurrence and assessment of perfluorinated chemicals in wild fish from Northern Germany

(2009) Andrea Schuetze et al.   CHEMOSPHERE

Occurrence of perfluorinated compounds in fish from Qinghai-Tibetan Plateau

(2009) Yali Shi et al.   ENVIRONMENT INTERNATIONAL

Dietary Intake and Human Milk Residues of Hexachlorocyclohexane Isomers in Two Chinese Cities

(2009) Yanxin Yu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Halogenated Contaminants in Farmed Salmon, Trout, Tilapia, Pangasius, and Shrimp

(2009) S. P. J. van Leeuwen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Tracking the Pathways of Human Exposure to Perfluorocarboxylates

(2009) Robin Vestergren et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Determinants of Plasma Concentrations of Perfluorooctanesulfonate and Brominated Organic Compounds in Nunavik Inuit Adults (Canada)

(2009) Renée Dallaire et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea

(2009) Valentina Nania et al.   FOOD CHEMISTRY

Chronic effects of water-borne PFOS exposure on growth, survival and hepatotoxicity in zebrafish: A partial life-cycle test

(2008) Yongbing Du et al.   CHEMOSPHERE

Perfluorinated compounds in whole fish homogenates from the Ohio, Missouri, and Upper Mississippi Rivers, USA

(2008) Xibiao Ye et al.   ENVIRONMENTAL POLLUTION

Perfluorooctane sulfonate (PFOS) and other fluorochemicals in fish blood collected near the outfall of wastewater treatment plant (WWTP) in Beijing

(2008) Xuemei Li et al.   ENVIRONMENTAL POLLUTION

Perfluorooctane Sulfonate and Other Fluorochemicals in Waterbird Eggs from South China

(2008) Yuan Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Serum Concentrations of Polyfluoroalkyl Compounds in Faroese Whale Meat Consumers

(2008) Pal Weihe et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Tissue Distribution of Perfluorinated Surfactants in Common Guillemot (Uria aalge) from the Baltic Sea

(2008) Urs Berger   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Perfluorinated compounds – Exposure assessment for the general population in western countries

(2008) Hermann Fromme et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

(2008) Ingrid Ericson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

CONGENER-SPECIFIC DISTRIBUTION OF POLYBROMINATED DIPHENYL ETHERS IN FISH OF CHINA: IMPLICATION FOR INPUT SOURCES

(2007) Xiang-Zhou Meng et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY