Historic Dietary Exposure to Perfluorooctane Sulfonate, Perfluorinated Carboxylates, and Fluorotelomer Unsaturated Carboxylates from the Consumption of Store-Bought and Restaurant Foods for the Canadian Population

Published 2009 View Full Article

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Title
Historic Dietary Exposure to Perfluorooctane Sulfonate, Perfluorinated Carboxylates, and Fluorotelomer Unsaturated Carboxylates from the Consumption of Store-Bought and Restaurant Foods for the Canadian Population
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 18, Pages 8534-8544
Publisher
American Chemical Society (ACS)
Online
2009-08-21
DOI
10.1021/jf9014125

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