Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

(2018) D Joe Millward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ghrelin: A gut hormonal basis of motility regulation and functional dyspepsia

(2011) Kazuma Ogiso et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

(2010) Tina Akhavan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lysine requirement in parenterally fed postsurgical human neonates

(2010) Karen P Chapman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interaction between Food Substances and the Intestinal Epithelium

(2010) Makoto SHIMIZU   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Whey beverages decrease blood pressure in prehypertensive and hypertensive young men and women

(2010) Susan M. Fluegel et al.   INTERNATIONAL DAIRY JOURNAL

The Lipid-Lowering Effects of 4 Weeks of Daily Soymilk or Dairy Milk Ingestion in a Postmenopausal Female Population

(2010) Kristen M. Beavers et al.   JOURNAL OF MEDICINAL FOOD

Electrophysiological evidence for distinct vagal pathways mediating CCK-evoked motor effects in the proximalversusdistal stomach

(2010) Shiho Okano-Matsumoto et al.   JOURNAL OF PHYSIOLOGY-LONDON

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Catabolism of nutritionally essential amino acids in developing porcine enterocytes

(2009) Lixiang Chen et al.   AMINO ACIDS

Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids

(2009) Rajavel Elango et al.   AMINO ACIDS

Electrophysiology of Vagal Afferents

(2009) Charles C. Horn   Annals of the New York Academy of Sciences

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

Gut chemosensing: Interactions between gut endocrine cells and visceral afferents

(2009) Helen E. Raybould   AUTONOMIC NEUROSCIENCE-BASIC & CLINICAL

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

(2009) Joyce Boye et al.   FOOD RESEARCH INTERNATIONAL

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

(2009) Jason E. Tang et al.   JOURNAL OF APPLIED PHYSIOLOGY

Beneficial Potential of Casein Hydrolysate Containing Val-Pro-Pro and Ile-Pro-Pro on Central Blood Pressure and Hemodynamic Index: A Preliminary Study

(2009) Teppei Nakamura et al.   JOURNAL OF MEDICINAL FOOD

Intestinal Nitrogen Recycling and Utilization in Health and Disease

(2009) Werner G. Bergen et al.   JOURNAL OF NUTRITION

Gastrointestinal microflora, food components and colon cancer prevention

(2009) Cindy D. Davis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

(2009) Ana Quirós et al.   PEPTIDES

Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

(2008) Margriet A.B. Veldhorst et al.   APPETITE

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

(2008) June Zhou et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Central Fos expression and conditioned flavor avoidance in rats following intragastric administration of bitter taste receptor ligands

(2008) Shuzhen Hao et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Evidence that Intestinal Glucagon-Like Peptide-1 Plays a Physiological Role in Satiety

(2008) Diana L. Williams et al.   ENDOCRINOLOGY

Matched regulation of gastrointestinal performance in the Burmese python, Python molurus

(2008) C. L. Cox et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Changes in satiety hormones and expression of genes involved in glucose and lipid metabolism in rats weaned onto diets high in fibre or protein reflect susceptibility to increased fat mass in adulthood

(2008) Alannah D. Maurer et al.   JOURNAL OF PHYSIOLOGY-LONDON

Neuroendocrine control of food intake

(2008) Elena Valassi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates

(2008) Kylie Kavanagh et al.   NUTRITION RESEARCH

Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats

(2008) Mei-Ping Lu et al.   NUTRITION RESEARCH

Pharmacokinetics of proline-rich tripeptides in the pig

(2008) Pieter C. van der Pijl et al.   PEPTIDES

Role of CCK1 and Y2 receptors in activation of hindbrain neurons induced by intragastric administration of bitter taste receptor ligands

(2007) Shuzhen Hao et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

The Integrative Role of CNS Fuel-Sensing Mechanisms in Energy Balance and Glucose Regulation

(2007) Darleen Sandoval et al.   Annual Review of Physiology

Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents

(2007) John I. Glendinning et al.   PHYSIOLOGY & BEHAVIOR