Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency

Soil Application of Boron and Zinc Influence Fruit Yield and Quality of Satsuma Mandarin in Acidic Soils

(2015) Ying Zhang et al.   AGRONOMY JOURNAL

Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)

(2014) Jacopo Diamanti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berries: Anti-inflammatory Effects in Humans

(2014) Shama V. Joseph et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts

(2013) Bénédicte Lorrain et al.   MOLECULES

Development and recovery of iron deficiency by iron resupply to roots or leaves of strawberry plants

(2012) Maribela Pestana et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

(2011) Sara Tulipani et al.   FOOD CHEMISTRY

Expression analysis in response to low temperature stress in blood oranges: Implication of the flavonoid biosynthetic pathway

(2011) Tiziana Crifò et al.   GENE

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

The Strawberry Plant Defense Mechanism: A Molecular Review

(2011) Francisco Amil-Ruiz et al.   PLANT AND CELL PHYSIOLOGY

Effects of moderate and severe iron deficiency chlorosis on fruit yield, appearance and composition in pear (Pyrus communis L.) and peach (Prunus persica (L.) Batsch)

(2010) Ana Álvarez-Fernández et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)

(2010) Ines Eichholz et al.   FOOD CHEMISTRY

Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries

(2010) Elisa Becatti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

(2008) C. Andreotti et al.   ANNALS OF APPLIED BIOLOGY

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY