Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

Published 2012 View Full Article

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Title
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 1, Pages 381-386
Publisher
Elsevier BV
Online
2012-03-08
DOI
10.1016/j.foodchem.2012.02.191

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