Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions

Published 2010 View Full Article

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Title
Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1571-1578
Publisher
Elsevier BV
Online
2010-12-08
DOI
10.1016/j.foodchem.2010.12.007

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