Antioxidant and anti-inflammatory capacity of bioaccessible compounds from wheat fractions after gastrointestinal digestion

Title
Antioxidant and anti-inflammatory capacity of bioaccessible compounds from wheat fractions after gastrointestinal digestion
Authors
Keywords
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Journal
JOURNAL OF CEREAL SCIENCE
Volume 51, Issue 1, Pages 110-114
Publisher
Elsevier BV
Online
2009-11-18
DOI
10.1016/j.jcs.2009.10.005

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