Potential of residues from the Mediterranean agriculture and agrifood industry

Published 2013 View Full Article

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Title
Potential of residues from the Mediterranean agriculture and agrifood industry
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 32, Issue 1, Pages 16-24
Publisher
Elsevier BV
Online
2013-04-19
DOI
10.1016/j.tifs.2013.03.007

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