Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration

Published 2012 View Full Article

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Title
Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1192-1197
Publisher
Elsevier BV
Online
2012-05-23
DOI
10.1016/j.foodchem.2012.05.063

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