- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary DHA and health: cognitive function ageing
Authors
Keywords
-
Journal
NUTRITION RESEARCH REVIEWS
Volume 29, Issue 02, Pages 281-294
Publisher
Cambridge University Press (CUP)
Online
2016-11-21
DOI
10.1017/s0954422416000184
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Feeding nitrate and docosahexaenoic acid affects enteric methane production and milk fatty acid composition in lactating dairy cows
- (2016) G. Klop et al. JOURNAL OF DAIRY SCIENCE
- Association of fish oil supplement use with preservation of brain volume and cognitive function
- (2015) Lori A. Daiello et al. Alzheimers & Dementia
- Effect of n − 3 polyunsaturated fatty acid intake on its deposition in the body of growing-finishing pigs
- (2015) M. Sobol et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- n-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged rats
- (2015) Michio Hashimoto et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance
- (2015) Philip C. Calder BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment
- (2015) Sara Costa et al. FOOD CHEMISTRY
- Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: A meta-analysis
- (2015) Shunquan Wu et al. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
- Inadequate supply of vitamins and DHA in the elderly: Implications for brain aging and Alzheimer-type dementia
- (2015) M. Hasan Mohajeri et al. NUTRITION
- The benefit of docosahexaenoic acid for the adult brain in aging and dementia
- (2015) Norman Salem et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food
- (2015) Carlos Cardoso et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
- (2015) Charlotte Lemahieu et al. Journal of Functional Foods
- Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds
- (2014) I. Peinado et al. FOOD RESEARCH INTERNATIONAL
- Omega-3 fatty acids moderate effects of physical activity on cognitive function
- (2014) Regina L. Leckie et al. NEUROPSYCHOLOGIA
- DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial
- (2013) Welma Stonehouse et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele
- (2013) R. Chouinard-Watkins et al. BRITISH JOURNAL OF NUTRITION
- Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults
- (2013) A. Veronica Witte et al. CEREBRAL CORTEX
- Biology and chemistry of neuroprostanes. First total synthesis of 17-A4-NeuroP: Validation of a convergent strategy to a number of cyclopentenone neuroprostanes
- (2013) Alessio Porta et al. CHEMISTRY AND PHYSICS OF LIPIDS
- Organellar lipidomics—background and perspectives
- (2013) Christian Klose et al. CURRENT OPINION IN CELL BIOLOGY
- Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast
- (2013) C. Afonso et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Reduction in DHA transport to the brain of mice expressing humanAPOE4compared toAPOE2
- (2013) Milène Vandal et al. JOURNAL OF NEUROCHEMISTRY
- Bioavailability of long-chain omega-3 fatty acids
- (2013) Jan Philipp Schuchardt et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Organotypic liver culture models: Meeting current challenges in toxicity testing
- (2012) Edward L. LeCluyse et al. CRITICAL REVIEWS IN TOXICOLOGY
- From fish chemical characterisation to the benefit-risk assessment – Part A
- (2012) Cláudia Afonso et al. FOOD CHEMISTRY
- Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial
- (2012) Catherine M. Milte et al. NUTRITION
- Omega-3 fatty acids administered in phosphatidylserine improved certain aspects of high chronic stress in men
- (2012) Juliane Hellhammer et al. NUTRITION RESEARCH
- Docosahexaenoic acid homeostasis, brain aging and Alzheimer's disease: Can we reconcile the evidence?
- (2012) Stephen C. Cunnane et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- A dairy fat matrix providing alpha-linolenic acid (ALA) is better than a vegetable fat mixture to increase brain DHA accretion in young rats
- (2012) B. Delplanque et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids
- (2012) R.A. Gibson et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial
- (2012) Lai Kuan Lee et al. PSYCHOPHARMACOLOGY
- Docosahexaenoic Acid Signalolipidomics in Nutrition: Significance in Aging, Neuroinflammation, Macular Degeneration, Alzheimer's, and Other Neurodegenerative Diseases
- (2011) Nicolas G. Bazan et al. Annual Review of Nutrition
- No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18–35 years
- (2011) Philippa A. Jackson et al. BRITISH JOURNAL OF NUTRITION
- Lipid synthesized by micro-algae grown in laboratory- and industrial-scale bioreactors
- (2011) Anna Makri et al. ENGINEERING IN LIFE SCIENCES
- Effect of Tween 80 on the growth, lipid accumulation and fatty acid composition of Thraustochytrium aureum ATCC 34304
- (2011) Yousuke Taoka et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Omega-3 polyunsaturated fatty acid supplements and cognitive decline: Singapore longitudinal aging studies
- (2011) Q. Gao et al. Journal of Nutrition Health & Aging
- The role of rabbit meat as functional food
- (2011) Antonella Dalle Zotte et al. MEAT SCIENCE
- The effects of 90-day supplementation with the Omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population
- (2011) Con Stough et al. NEUROBIOLOGY OF AGING
- Fatty acid transport into the brain: Of fatty acid fables and lipid tails
- (2011) Ryan W. Mitchell et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Generic Sorting of Raft Lipids into Secretory Vesicles in Yeast
- (2011) Michal A. Surma et al. TRAFFIC
- Biological membranes: the importance of molecular detail
- (2011) Anthony G. Lee TRENDS IN BIOCHEMICAL SCIENCES
- Docosahexaenoic Acid (DHA): An Ancient Nutrient for the Modern Human Brain
- (2011) Joanne Bradbury Nutrients
- Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline
- (2010) Karin Yurko-Mauro et al. Alzheimers & Dementia
- Cognitive and Cardiovascular Benefits of Docosahexaenoic Acid in Aging and Cognitive Decline
- (2010) K. Yurko-Mauro Current Alzheimer Research
- Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease
- (2010) Joseph F. Quinn et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Tissue-specific Functions in the Fatty Acid-binding Protein Family
- (2010) Judith Storch et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Serum Phospholipid Docosahexaenonic Acid Is Associated with Cognitive Functioning during Middle Adulthood
- (2010) Matthew F. Muldoon et al. JOURNAL OF NUTRITION
- Deposition of docosahexaenoic acid (DHA) is limited in forebrain of young obese fa/fa Zucker rats fed a diet high in α-linolenic acid but devoid of DHA
- (2010) Jinping Zhao et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Lipidomics: coming to grips with lipid diversity
- (2010) Andrej Shevchenko et al. NATURE REVIEWS MOLECULAR CELL BIOLOGY
- Dietary Supplementation With the Omega-3 Fatty Acid Docosahexaenoic Acid in Traumatic Brain Injury
- (2010) James D. Mills et al. NEUROSURGERY
- Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses
- (2010) Richard J Wurtman et al. NUTRITION REVIEWS
- Apolipoprotein E: From lipid transport to neurobiology
- (2010) Paul S. Hauser et al. PROGRESS IN LIPID RESEARCH
- Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe
- (2010) Carlos Cardoso et al. RISK ANALYSIS
- Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk
- (2009) Elizabeth E Devore et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE 4 but not by the common PPAR-α L162V polymorphism in men
- (2009) Mélanie Plourde et al. BRITISH JOURNAL OF NUTRITION
- Effects of Omega-3 Fatty Acids on Inflammatory Markers in Cerebrospinal Fluid and Plasma in Alzheimer’s Disease: The OmegAD Study
- (2009) Yvonne Freund-Levi et al. DEMENTIA AND GERIATRIC COGNITIVE DISORDERS
- Selective Survival Rescue in 15-Lipoxygenase-1-deficient Retinal Pigment Epithelial Cells by the Novel Docosahexaenoic Acid-derived Mediator, Neuroprotectin D1
- (2009) Jorgelina M. Calandria et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
- (2009) Vanessa B. Woods et al. Livestock Science
- Apolipoprotein E and its receptors in Alzheimer's disease: pathways, pathogenesis and therapy
- (2009) Guojun Bu NATURE REVIEWS NEUROSCIENCE
- Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids
- (2009) Kerstin Harnack et al. Nutrition & Metabolism
- Fish, docosahexaenoic acid and Alzheimer’s disease
- (2009) S.C. Cunnane et al. PROGRESS IN LIPID RESEARCH
- Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acids
- (2009) Joseph R. Hibbeln et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Omega-3 polyunsaturated fatty acids and anxiety disorders
- (2009) Brian M. Ross PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults
- (2008) William S. Harris et al. Current Atherosclerosis Reports
- Emerging amyloid beta (Ab) peptide modulators for the treatment of Alzheimer's disease (AD)
- (2008) Walter J Lukiw EXPERT OPINION ON EMERGING DRUGS
- Docosahexaenoic acid-dependent iron accumulation in oligodendroglia cells protects from hydrogen peroxide-induced damage
- (2008) Annette Brand et al. JOURNAL OF NEUROCHEMISTRY
- Trans-4-hydroxy-2-hexenal is a neurotoxic product of docosahexaenoic (22:6; n-3) acid oxidation
- (2008) Eric K. Long et al. JOURNAL OF NEUROCHEMISTRY
- (n-6) and (n-3) Polyunsaturated Fatty Acids and the Aging Brain: Food for Thought
- (2008) Jay Whelan JOURNAL OF NUTRITION
- Docosahexaenoic Acid and the Aging Brain
- (2008) Walter J. Lukiw et al. JOURNAL OF NUTRITION
- Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers
- (2008) N Antypa et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers
- (2008) Juristo Fonollá et al. NUTRITION
- The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study
- (2008) Chih-Chiang Chiu et al. PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY
- Chronic disease long-term drug prevention trials: Lessons from the Alzheimer’s Disease Anti-inflammatory Prevention Trial (ADAPT)
- (2007) Curtis L. Meinert et al. Alzheimers & Dementia
- Dietary intake adequacy and cognitive function in free-living active elderly: A cross-sectional and short-term prospective study
- (2007) Sónia Velho et al. CLINICAL NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now