Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

Published 2013 View Full Article

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Title
Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 32, Issue 1, Pages 59-67
Publisher
Elsevier BV
Online
2013-09-01
DOI
10.1016/j.jfca.2013.06.008

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