Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach

Published 2010 View Full Article

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Title
Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 104, Issue 10, Pages 1429-1437
Publisher
Cambridge University Press (CUP)
Online
2010-07-02
DOI
10.1017/s0007114510002539
References
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