Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion

Published 2013 View Full Article

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Title
Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 55, Issue -, Pages 70-76
Publisher
Elsevier BV
Online
2013-10-27
DOI
10.1016/j.foodres.2013.10.030

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