Umami-enhancing effect of mushroom stocks on Japanese fish stock based on the equivalent umami concentration (EUC) value
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Title
Umami-enhancing effect of mushroom stocks on Japanese fish stock based on the equivalent umami concentration (EUC) value
Authors
Keywords
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Journal
International Journal of Gastronomy and Food Science
Volume -, Issue -, Pages 100832
Publisher
Elsevier BV
Online
2023-11-04
DOI
10.1016/j.ijgfs.2023.100832
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