Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat
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Title
Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat
Authors
Keywords
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Journal
Scientific Reports
Volume 13, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-02-07
DOI
10.1038/s41598-023-29351-z
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