Potential application of methyl jasmonate and γ-aminobutyric acid to preserve fruit quality and alleviate postharvest chilling in Orlando tangelo
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Title
Potential application of methyl jasmonate and γ-aminobutyric acid to preserve fruit quality and alleviate postharvest chilling in Orlando tangelo
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-11-05
DOI
10.1007/s11694-023-02201-2
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