The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

Title
The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 247, Issue -, Pages 16-22
Publisher
Elsevier BV
Online
2017-12-09
DOI
10.1016/j.foodchem.2017.12.017

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