Peptides from Harpadon nehereus protect against hyperglycemia-induced HepG2 via oxidative stress and glycolipid metabolism regulation

FTY‐720 alleviates diabetes‐induced liver injury by inhibiting oxidative stress and inflammation

(2023) Huijing Ye et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Octadecaneuropeptide Ameliorates Cognitive Impairments Through Inhibiting Oxidative Stress in Alzheimer’s Disease Models

(2023) Yan He et al.   JOURNAL OF ALZHEIMERS DISEASE

Impact of Vitamin D3 on Carbonyl-Oxidative Stress and Matrix Metalloproteinases after Acute Intracerebral Hemorrhage in Rats with Type 2 Diabetes Mellitus

(2023) Anton Lievykh et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice

(2023) Shuo-Lei Zheng et al.   Food Bioscience

Role of Advanced Glycation End-Products and Oxidative Stress in Type-2-Diabetes-Induced Bone Fragility and Implications on Fracture Risk Stratification

(2023) Guido Cavati et al.   Antioxidants

Association of nanoparticles and Nrf2 with various oxidative stress-mediated diseases

(2023) Rekha Thiruvengadam et al.   CHEMICO-BIOLOGICAL INTERACTIONS

The novel KLF4/BIG1 regulates LPS-mediated neuro-inflammation and migration in BV2 cells via PI3K/Akt/NF-kB signaling pathway

(2022) Zhijun You et al.   NEUROSCIENCE

Collagen peptides from Acaudina molpadioides prevent CCl 4 ‐induced liver injury via Keap1/Nrf2‐ARE, PI3K/AKT, and MAPKs pathways

(2022) Jie Li et al.   JOURNAL OF FOOD SCIENCE

Tripeptide Hyp‐Asp‐Gly from collagen peptides inhibited platelet activation via regulation of PI3K/Akt‐MAPK/ERK1/2 signaling pathway

(2022) Hongdong Song et al.   JOURNAL OF FOOD SCIENCE

Physicochemical Properties of Collagen from the Bone of Harpadon nehereus and Its Protective Effects against Angiotensin II-Induced Injury in Human Umbilical Vein Endothelial Cells

(2022) Kai Shen et al.   ACS Omega

A diarylheptanoid compound from Alpinia officinarum Hance ameliorates high glucose-induced insulin resistance by regulating PI3K/AKT-Nrf2-GSK3β signaling pathways in HepG2 cells

(2022) Xu-guang Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts

(2022) Shuang-Yi Zhang et al.   Food Bioscience

Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells

(2022) Hui Teng et al.   Food Science and Human Wellness

Ameliorative Effects of Peptide Phe-Leu-Ala-Pro on Acute Liver and Kidney Injury Caused by CCl4 via Attenuation of Oxidative Stress and Inflammation

(2022) Shuqi He et al.   ACS Omega

Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells

(2022) Liang Tao et al.   Frontiers in Nutrition

Anti-tumor effects of Auraptene through induction of apoptosis and oxidative stress in a mouse model of colorectal cancer

(2022) Sepideh Ebrahimi et al.   TISSUE & CELL

PI3K/AKT activation attenuates acute kidney injury following liver transplantation by inducing FoxO3a nuclear export and deacetylation

(2021) Fanbing Meng et al.   LIFE SCIENCES

Regulation of H2O2-induced cells injury through Nrf2 signaling pathway: An introduction of a novel cysteic acid-modified peptide

(2021) Huoxi Jin et al.   BIOORGANIC CHEMISTRY

Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways

(2021) Yawen Gao et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Pyrroloquinoline quinone alleviates oxidative damage induced by high glucose in HepG2 cells

(2021) Saad Alkahtani et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Holothuria leucospilota polysaccharides alleviate liver injury via AMPK and NF-κB signaling pathways in type 2 diabetic rats

(2021) Fuqiang Zhao et al.   Journal of Functional Foods

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

(2021) Daniela D. Herrera-Balandrano et al.   Redox Biology

Evaluation and Exploration of Potentially Bioactive Peptides in Casein Hydrolysates against Liver Oxidative Damage in STZ/HFD-Induced Diabetic Rats

(2020) Chenyang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GSK-3β in DNA repair, apoptosis, and resistance of chemotherapy, radiotherapy of cancer

(2020) Jintao Lin et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells

(2020) H. Gong et al.   JOURNAL OF DAIRY SCIENCE

Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

(2020) Chaoting Wen et al.   FOOD CHEMISTRY

Corilagin alleviates acetaminophen-induced hepatotoxicity via enhancing the AMPK/GSK3β-Nrf2 signaling pathway

(2019) Hongming Lv et al.   Cell Communication and Signaling

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

(2018) Juan Zamora-Sillero et al.   MARINE BIOTECHNOLOGY

Scutellariae Radix and Coptidis Rhizoma Improve Glucose and Lipid Metabolism in T2DM Rats via Regulation of the Metabolic Profiling and MAPK/PI3K/Akt Signaling Pathway

(2018) Xiang Cui et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

(2017) Habtamu Admassu et al.   JOURNAL OF FOOD SCIENCE

Antilisterial peptides from Spanish dry-cured hams: Purification and identification

(2016) Patricia Castellano et al.   FOOD MICROBIOLOGY

Antioxidant and hypoglycaemic effects of tilapia skin collagen peptide in mice

(2016) Ruilin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

(2016) Tang-Bin Zou et al.   MOLECULES

Protective effects of marein on high glucose-induced glucose metabolic disorder in HepG2 cells

(2016) Baoping Jiang et al.   PHYTOMEDICINE

Nelumbo nucifera leaves protect hydrogen peroxide-induced hepatic damage via antioxidant enzymes and HO-1/Nrf2 activation

(2015) Jae-Young Je et al.   Food & Function

Schisandrol B Protects Against Acetaminophen-Induced Hepatotoxicity by Inhibition of CYP-Mediated Bioactivation and Regulation of Liver Regeneration

(2014) Yiming Jiang et al.   TOXICOLOGICAL SCIENCES

Deproteination of serum samples for LC–MS/MS analyses by applying magnetic micro-particles

(2013) Katrin König et al.   CLINICAL BIOCHEMISTRY

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)

(2013) Qiukuan Wang et al.   FOOD CHEMISTRY

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

(2012) Jing Ao et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Global mapping of binding sites for Nrf2 identifies novel targets in cell survival response through ChIP-Seq profiling and network analysis

(2010) Deepti Malhotra et al.   NUCLEIC ACIDS RESEARCH

Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats

(2009) Masataka Saito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY