Nelumbo nucifera leaves protect hydrogen peroxide-induced hepatic damage via antioxidant enzymes and HO-1/Nrf2 activation

Suppression of SOS response in E. coli PQ 37, antioxidant potential and antiproliferative action of methanolic extract of Pteris vittata L. on human MCF-7 breast cancer cells

(2014) Paramjeet Kaur et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical constituents from Nelumbo nucifera leaves and their anti-obesity effects

(2013) Jong Hoon Ahn et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

In vitro and in vivo evaluation of inhibition activity of lotus (Nelumbo nucifera Gaertn.) leaves against ultraviolet B-induced phototoxicity

(2013) Bo Huang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Butein protects human dental pulp cells from hydrogen peroxide-induced oxidative toxicity via Nrf2 pathway-dependent heme oxygenase-1 expressions

(2013) Dong-Sung Lee et al.   TOXICOLOGY IN VITRO

Phenolic composition and antioxidant effect of aqueous extract ofArisaema cumBile, the Oriental Herb Medicine, in human fibroblast cells

(2012) Chang-Bum Ahn et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Eriodictyol protects against H2O2-induced neuron-like PC12 cell death through activation of Nrf2/ARE signaling pathway

(2012) Haiyan Lou et al.   NEUROCHEMISTRY INTERNATIONAL

Hyperoside attenuates hydrogen peroxide-induced L02 cell damage via MAPK-dependent Keap1–Nrf2–ARE signaling pathway

(2011) Hai-Yan Xing et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Alpha-lipoic acid regulates heme oxygenase gene expression and nuclear Nrf2 activation as a mechanism of protection against arsenic exposure in HepG2 cells

(2010) Selene G. Huerta-Olvera et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (Hordeum vulgare) extracts

(2010) Ju-Hui Choe et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Hepatoprotective effect of the root extract of Decalepis hamiltonii against carbon tetrachloride-induced oxidative stress in rats

(2009) Anup Srivastava et al.   FOOD CHEMISTRY

Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves

(2009) Bo Huang et al.   FOOD CHEMISTRY

Up-regulation of Nrf2-mediated heme oxygenase-1 expression by eckol, a phlorotannin compound, through activation of Erk and PI3K/Akt

(2009) Ki Cheon Kim et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Antioxidative Effect and Active Components from Leaves of Lotus (Nelumbo nucifera)

(2009) Hong-Yu Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A protective role of nuclear factor-erythroid 2-related factor-2 (Nrf2) in inflammatory disorders

(2009) Jiyoung Kim et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Protective mechanisms of Aralia continentalis extract against tert-butyl hydroperoxide-induced hepatotoxicity: In vivo and in vitro studies

(2008) Yong Pil Hwang et al.   FOOD AND CHEMICAL TOXICOLOGY

Constituents of Nelumbo nucifera leaves and their antimalarial and antifungal activity

(2008) Vijai K. Agnihotri et al.   Phytochemistry Letters

Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG

(2007) Hye-Kyung Na et al.   FOOD AND CHEMICAL TOXICOLOGY

Juice components and antioxidant capacity of citrus varieties cultivated in China

(2007) Guihua Xu et al.   FOOD CHEMISTRY