Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review

Chlorogenic acid improves intestinal morphology via enhancing intestinal stem cell activity

(2023) Yumei Qin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preliminary Study on Insecticidal Potential and Chemical Composition of Five Rutaceae Essential Oils against Thrips flavus (Thysanoptera: Thripidae)

(2023) Tian-Hao Pei et al.   MOLECULES

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

(2022) Nan Shen et al.   FOOD CHEMISTRY

Development and in vivo Evaluation of Hydroxy-α-Sanshool Intranasal Liposomes as a Potential Remedial Treatment for Alzheimer’s Disease

(2022) Ruolan Li et al.   International Journal of Nanomedicine

Rutin ameliorates inflammation and improves metabolic function: A comprehensive analysis of scientific literature

(2022) Ndivhuwo Muvhulawa et al.   PHARMACOLOGICAL RESEARCH

Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment

(2022) Jingjing Luo et al.   Food Chemistry-X

Effect of Chlorogenic Acid via Upregulating Resolvin D1 Inhibiting the NF-κB Pathway on Chronic Restraint Stress-Induced Liver Inflammation

(2022) Hui Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acute toxicity of Zanthoxylum bungeanum against two stored product insects and synergistic interactions between two major compounds limonene and linalool

(2022) Jun-yu Liang et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Therapeutic potential of dietary flavonoid hyperoside against non-communicable diseases: targeting underlying properties of diseases

(2022) Jia Xia et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc. by instrumental and sensory analyses

(2022) Qingqing Yang et al.   FOOD CHEMISTRY

Integrative multi-omics unravels the amelioration effects of Zanthoxylum bungeanum Maxim. on non-alcoholic fatty liver disease

(2022) Xuemei Huang et al.   PHYTOMEDICINE

Characterization of phenolic chemotypes, anatomy, and histochemistry of Zanthoxylum bungeanum Maxim

(2022) Jie Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of pepper (Zanthoxylum bungeanum Maxim.) essential oil on quality changes in rabbit meat patty during chilled storage

(2021) Zefu Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique

(2021) Qingqing Yang et al.   FOOD CHEMISTRY

Targeting oxidative stress in disease: promise and limitations of antioxidant therapy

(2021) Henry Jay Forman et al.   NATURE REVIEWS DRUG DISCOVERY

Bergapten: A review of its pharmacology, pharmacokinetics, and toxicity

(2021) Youdan Liang et al.   PHYTOTHERAPY RESEARCH

Protective effects of hydroxy-α-sanshool from the pericarp of Zanthoxylum bungeanum Maxim. On D-galactose/AlCl3-induced Alzheimer's disease-like mice via Nrf2/HO-1 signaling pathways

(2021) Yujie Liu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Zanthoxylum bungeanum Seed Oil Attenuates LPS-Induced BEAS-2B Cell Activation and Inflammation by Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway

(2021) Jing Hou et al.   Evidence-based Complementary and Alternative Medicine

Study on the Chemical Constituents and Anti-Migraine Activity of Supercritical CO2 Extracts of Zanthoxylum schinifolium

(2021) Ruifang Yuan et al.   Frontiers in Pharmacology

Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review

(2021) Jingjing Luo et al.   FOOD CHEMISTRY

Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils

(2021) Ruijie Ni et al.   FOOD CHEMISTRY

Bungsteroid A: One Unusual C34 Pentacyclic Steroid Analogue from Zanthoxylum bungeanum Maxim

(2020) Xian-Hua Meng et al.   JOURNAL OF ORGANIC CHEMISTRY

Antioxidant Activity of Synthetic Polymers of Phenolic Compounds

(2020) Subhalakshmi Nagarajan et al.   Polymers

Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp

(2020) Xiaoxia Sun et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of Zanthoxylum alkylamides on lipid metabolism and its mechanism in rats fed with a high‐fat diet

(2020) Rui Wang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil

(2020) Bin Wang et al.   CARBOHYDRATE POLYMERS

Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics

(2019) Xiaoyan Hou et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Osthenol, a Prenylated Coumarin, as a Monoamine Oxidase A Inhibitor with High Selectivity

(2019) Seung Cheol Baek et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Molecular basis of neurophysiological and antioxidant roles of Szechuan pepper

(2019) Shun Deng et al.   BIOMEDICINE & PHARMACOTHERAPY

Intercalation of modified zanthoxylum bungeanum maxin seed oil/ stearate in layered double hydroxide: Toward flame retardant nanocomposites

(2019) Bin Lyu et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Coumarin-Based Small-Molecule Fluorescent Chemosensors

(2019) Duxia Cao et al.   CHEMICAL REVIEWS

Dietary preferences and diabetic risk in China: A large‐scale nationwide internet data based study

(2019) Zhiyun Zhao et al.   Journal of Diabetes

Extraction solvent affects the antioxidant, antimicrobial, cholinesterase and HepG2 human hepatocellular carcinoma cell inhibitory activities of Zanthoxylum bungeanum pericarps and the major chemical components

(2019) Yao Ma et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of Chlorogenic Acids on Cognitive Function in Mild Cognitive Impairment: A Randomized Controlled Crossover Trial

(2019) Ryuji Ochiai et al.   JOURNAL OF ALZHEIMERS DISEASE

Bioactive flavonoids in medicinal plants: Structure, activity and biological fate

(2018) Tian-yang Wang et al.   Asian Journal of Pharmaceutical Sciences

The relationship between alkymide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis

(2018) Lu-Lu Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anticancer activities of Zanthoxylum bungeanum seed oil on malignant melanoma

(2018) Wenwen Pang et al.   JOURNAL OF ETHNOPHARMACOLOGY

In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis

(2017) Zecai Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Zanthoxylumalkylamides ameliorate protein metabolism disorder in STZ-induced diabetic rats

(2017) Tingyuan Ren et al.   JOURNAL OF MOLECULAR ENDOCRINOLOGY

Wound-healing activity of Zanthoxylum bungeanum maxim seed oil on experimentally burned rats

(2017) Wei Cao et al.   Pharmacognosy Magazine

Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction

(2017) Lei Hong et al.   Food & Function

Characterization of isobutylhydroxyamides with NGF-potentiating activity from Zanthoxylum bungeanum

(2016) Jun-Mian Tian et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Lipid-lowering effects of Zanthoxylum schinifolium Siebold & Zucc. seed oil (ZSO) in hyperlipidemic rats and lipolytic effects in 3T3-L1 adipocytes

(2016) Kyoung Kon Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Purification and Characterization of Angiotensin-I Converting Enzyme Inhibitory Peptides from Prickly Ash (Zanthoxylum bungeanum Maxim) Seed Protein Hydrolysates

(2016) Hongyang Wu et al.   International Journal of Food Engineering

Inhibitory effect of Zanthoxylum bungeanum seed oil on ovalbumin-induced lung inflammation in a murine model of asthma

(2016) JUN-QIN WANG et al.   Molecular Medicine Reports

Isobutylhydroxyamides from Zanthoxylum bungeanum and Their Suppression of NO Production

(2016) Yuan Wang et al.   MOLECULES

Purification and Characterization of Angiotensin-I Converting Enzyme Inhibitory Peptides from Prickly Ash (Zanthoxylum bungeanum Maxim) Seed Protein Hydrolysates

(2016) Hongyang Wu et al.   International Journal of Food Engineering

Hydroxy-α sanshool induces colonic motor activity in rat proximal colon: a possible involvement of KCNK9

(2015) Kunitsugu Kubota et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

HIF-prolyl hydroxylase is a potential molecular target for esculetin-mediated anti-colitic effects

(2015) Soohwan Yum et al.   FITOTERAPIA

Sanshool from Zanthoxylum L. induces apoptosis in human hepatocarcinoma HepG2 cells

(2015) Yuming You et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antifeedant activities of methanol extracts of four Zanthoxylum species and benzophenanthridines from stem bark of Zanthoxylum schinifolium against Tribolium castaneum

(2015) Cheng-fang Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Quercetin reduces obesity-induced hepatosteatosis by enhancing mitochondrial oxidative metabolism via heme oxygenase-1

(2015) Chu-Sook Kim et al.   Nutrition & Metabolism

NF-κB Inhibitory Activities of Glycosides and Alkaloids from Zanthoxylum schinifolium Stems

(2014) Wei Li et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Inhibitory effects of Pericarpium zanthoxyli extract on adipocyte differentiation

(2014) HA-RIM KIM et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Chlorogenic Acid Inhibits Human Platelet Activation and Thrombus Formation

(2014) Eduardo Fuentes et al.   PLoS One

Quercetin provides greater cardioprotective effect than its glycoside derivative rutin on isoproterenol-induced cardiac fibrosis in the rat

(2013) Min Li et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coumarins and Lignans from Zanthoxylum schinifolium and Their Anticancer Activities

(2013) Wei Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of CB1/CB2 Ligands from Zanthoxylum bungeanum

(2013) Katina S. S. Dossou et al.   JOURNAL OF NATURAL PRODUCTS

The Plant-Derived Alkylamide, Hydroxy-Alpha-Sanshool, Induces Analgesia through Inhibition of Voltage-Gated Sodium Channels

(2012) Makoto Tsunozaki et al.   BIOPHYSICAL JOURNAL

Inhibitory effect ofZanthoxylum schinifoliumon vascular smooth muscle proliferation

(2012) Yun Jung Lee et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Daikenchuto (TU-100) ameliorates colon microvascular dysfunction via endogenous adrenomedullin in Crohn’s disease rat model

(2011) Toru Kono et al.   JOURNAL OF GASTROENTEROLOGY

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

(2008) Xiaogen Yang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels

(2008) Diana M Bautista et al.   NATURE NEUROSCIENCE