Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction
Authors
Keywords
-
Journal
Food & Function
Volume 8, Issue 4, Pages 1569-1576
Publisher
Royal Society of Chemistry (RSC)
Online
2017-03-02
DOI
10.1039/c6fo01739h
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Zanthoxylum bungeanum pericarp extract prevents dextran sulfate sodium-induced experimental colitis in mice via the regulation of TLR4 and TLR4-related signaling pathways
- (2016) Zecai Zhang et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes
- (2016) Keyou Li et al. JOURNAL OF ETHNOPHARMACOLOGY
- Inhibitory effect of Zanthoxylum bungeanum seed oil on ovalbumin-induced lung inflammation in a murine model of asthma
- (2016) JUN-QIN WANG et al. Molecular Medicine Reports
- Veratric Acid Inhibits LPS-Induced IL-6 and IL-8 Production in Human Gingival Fibroblasts
- (2015) Qi-bao Wang et al. INFLAMMATION
- Extraction optimization of polysaccharide from Zanthoxylum bungeanum using RSM and its antioxidant activity
- (2015) Peiqin Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro Antibacterial and Chemical Properties of Essential Oils Including Native Plants from Brazil against Pathogenic and Resistant Bacteria
- (2015) Lidiane Nunes Barbosa et al. Journal of Oleo Science
- The effects of Zanthoxylum bungeanum extract on lipid metabolism induced by sterols
- (2015) Tingting Wu et al. JOURNAL OF PHARMACOLOGICAL SCIENCES
- Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing
- (2015) Junke Li et al. Journal of Functional Foods
- Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
- (2013) Vivek K. Bajpai et al. FOOD CONTROL
- Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens
- (2013) Wen-Rui Diao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Toll-like receptors-2 and 4 are overexpressed in an experimental model of particle-induced osteolysis
- (2013) Roberto D. Valladares et al. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
- Chemical Composition and Antifungal Activity of the Fruit Oil ofZanthoxylum bungeanumMaxim. (Rutaceae) from China
- (2012) Youwen Gong et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OIL AND ORGANIC EXTRACTS OF CURCUMA AROMATICA SALISB.
- (2011) SHARIF M. AL-REZA et al. JOURNAL OF FOOD SAFETY
- Biological safety and B cells activation effects of Zanthoxylum schinifolium
- (2011) Dae-Hun Park et al. Molecular & Cellular Toxicology
- Gram-Negative Periodontal Bacteria Induce the Activation of Toll-Like Receptors 2 and 4, and Cytokine Production in Human Periodontal Ligament Cells
- (2010) Ying Sun et al. JOURNAL OF PERIODONTOLOGY
- Cerebral Microglia Recruit Monocytes into the Brain in Response to Tumor Necrosis Factor Signaling during Peripheral Organ Inflammation
- (2009) C. D'Mello et al. JOURNAL OF NEUROSCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now