Integrative multi-omics unravels the amelioration effects of Zanthoxylum bungeanum Maxim. on non-alcoholic fatty liver disease

Monascus vinegar protects against liver inflammation in high-fat-diet rat by alleviating intestinal microbiota dysbiosis and enteritis

(2022) Huanmei Meng et al.   Journal of Functional Foods

Modulating effects of a functional food containing Dendrobium officinale on immune response and gut microbiota in mice treated with cyclophosphamide

(2022) Ying-Jie Dong et al.   Journal of Functional Foods

A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice

(2022) Qiyan Lyu et al.   FOOD CHEMISTRY

High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats

(2021) Shumin Sun et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Volatile Oil of Zanthoxylum bungeanum Pericarp Improved the Hypothalamic-Pituitary-Adrenal Axis and Gut Microbiota to Attenuate Chronic Unpredictable Stress-Induced Anxiety Behavior in Rats

(2021) Daneng Wei et al.   Drug Design Development and Therapy

Hyperoside attenuates non-alcoholic fatty liver disease through targeting Nr4A1 in macrophages

(2021) Bing Sun et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Hepatic cholesterol transport and its role in non-alcoholic fatty liver disease and atherosclerosis

(2021) Heng Li et al.   PROGRESS IN LIPID RESEARCH

Hyperoside attenuates non-alcoholic fatty liver disease in rats via cholesterol metabolism and bile acid metabolism

(2021) Songsong Wang et al.   Journal of Advanced Research

The Interplay between Insulin Resistance, Inflammation, Oxidative Stress, Base Excision Repair and Metabolic Syndrome in Nonalcoholic Fatty Liver Disease

(2021) Sylwia Ziolkowska et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Regulatory Effects of Citrus Peel Powder on Liver Metabolites and Gut Flora in Mice with Non-Alcoholic Fatty Liver Disease (NAFLD)

(2021) Meiyi Hu et al.   Foods

Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism

(2020) Su-Ling Zeng et al.   Science Advances

Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (Zanthoxylum bungeanum) Oil

(2020) Jie Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Yin Zhi Huang, a traditional Chinese herbal formula, ameliorates diet-induced obesity and hepatic steatosis by activating the AMPK/SREBP-1 and the AMPK/ACC/CPT1A pathways

(2020) Qunyan Yao et al.   Annals of Translational Medicine

Untargeted Metabolomic Analysis of the Effects and Mechanism of Nuciferine Treatment on Rats With Nonalcoholic Fatty Liver Disease

(2020) Huantian Cui et al.   Frontiers in Pharmacology

NAFLD-related mortality: simple hepatic steatosis is not as ‘benign’ as thought

(2020) Herbert Tilg et al.   GUT

Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome

(2020) Zheng Zhang et al.   FOOD RESEARCH INTERNATIONAL

Interplay between Oxidative Stress and Metabolic Derangements in Non-Alcoholic Fatty Liver Disease: The Role of Selenoprotein P

(2020) Gian Paolo Caviglia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods

(2020) Nana Jing et al.   INDUSTRIAL CROPS AND PRODUCTS

NAFLD : Reporting Histologic Findings in Clinical Practice

(2020) Elizabeth M. Brunt et al.   HEPATOLOGY

Quantification of pyruvate with special emphasis on biosensors: A review

(2019) Chandra Shekhar Pundir et al.   MICROCHEMICAL JOURNAL

α-Pinene Rich Bark Essential Oils of Zanthoxylum armatum DC. from Three Different Altitudes of Uttarakhand, India and their Antioxidant, in vitro Anti-inflammatory and Antibacterial Activity

(2019) Anamika Dhami et al.   Journal of Essential Oil Bearing Plants

Gut microbiome, microbial metabolites and the development of NAFLD

(2018) Cyrielle Caussy et al.   Nature Reviews Gastroenterology & Hepatology

The gut microbiota in infants of obese mothers increases inflammation and susceptibility to NAFLD

(2018) Taylor K. Soderborg et al.   Nature Communications

Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology

(2017) Mengmeng Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis

(2017) Zecai Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of Zanthoxylum bungeanum extract on lipid metabolism induced by sterols

(2015) Tingting Wu et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Extract of Zanthoxylum bungeanum maxim seed oil reduces hyperlipidemia in hamsters fed high-fat diet via activation of peroxisome proliferator-activated receptor γ

(2015) G Chen et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Zanthoxylum piperitum DC Ethanol Extract Suppresses Fat Accumulation in Adipocytes and High Fat Diet-Induced Obese Mice by Regulating Adipogenesis

(2013) So Young GWON et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Increased Hepatic Synthesis and Dysregulation of Cholesterol Metabolism Is Associated with the Severity of Nonalcoholic Fatty Liver Disease

(2012) Hae-Ki Min et al.   Cell Metabolism

Hyperoside prevents oxidative damage induced by hydrogen peroxide in lung fibroblast cells via an antioxidant effect

(2008) Mei Jing Piao et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS