Structural Characterization and Immunomodulatory Effects of Polysaccharide PCP‐1 from Pleurotus citrinopileatus

Macrophage immunity promotion effect of polysaccharide LGP-1 from Guapian tea via PI3K/AKT and NF-κB signaling pathway

(2022) Zhi Wu et al.   Journal of Functional Foods

Four polysaccharides isolated from Poria cocos mycelium and fermentation broth supernatant possess different activities on regulating immune response

(2022) Yan-ru Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

(2021) Shiyang Zhou et al.   FOOD CHEMISTRY

Structural characterization and immunomodulatory mechanisms of two novel glucans from Morchella importuna fruiting bodies

(2021) Yao Wen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Agaricus bisporus β-(1 → 6)-d-glucan induces M1 phenotype on macrophages and increases sensitivity to doxorubicin of triple negative breast cancer cells

(2021) Renata Rutckeviski et al.   CARBOHYDRATE POLYMERS

Edible fungal polysaccharides, the gut microbiota, and host health

(2021) Jingjing Liang et al.   CARBOHYDRATE POLYMERS

Characterization and immunomodulatory effect of an alkali-extracted galactomannan from Morchella esculenta

(2021) Nan-Nan Zhang et al.   CARBOHYDRATE POLYMERS

Structure and immunomodulatory activity of a water-soluble α-glucan from Hirsutella sinensis mycelia

(2021) Lin Rong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility

(2021) Xintian Hu et al.   FOOD CHEMISTRY

A heteropolysaccharide purified from leaves of Ilex latifolia displaying immunomodulatory activity in vitro and in vivo

(2020) Zhaoyu Shi et al.   CARBOHYDRATE POLYMERS

A novel polysaccharide from Pleurotus citrinopileatus mycelia: Structural characterization, hypoglycemic activity and mechanism

(2020) YaLi Hao et al.   Food Bioscience

Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L.

(2020) Jinyan Gu et al.   CARBOHYDRATE POLYMERS

Structural characterization of a novel polysaccharide from Pleurotus citrinopileatus and its antitumor activity on H22 tumor-bearing mice

(2020) Qing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure characteristics, hypoglycemic and immunomodulatory activities of pectic polysaccharides from Rosa setate x Rosa rugosa waste

(2020) Mengqi Wu et al.   CARBOHYDRATE POLYMERS

Structure and immunoregulatory activity of β-d-galactofuranose-containing polysaccharides from the medicinal fungus Shiraia bambusicola

(2019) Dejian Zhou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification and structural characterization of polysaccharides isolated from Auricularia cornea var. Li.

(2019) Yinping Wang et al.   CARBOHYDRATE POLYMERS

Epigenetic regulation of macrophages: from homeostasis maintenance to host defense

(2019) Siyuan Chen et al.   Cellular & Molecular Immunology

Structural characterization, in vitro and in vivo antioxidant activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta

(2018) Zheng-Nan Cai et al.   CARBOHYDRATE POLYMERS

Methyltransferase Dot1l preferentially promotes innate IL-6 and IFN-β production by mediating H3K79me2/3 methylation in macrophages

(2018) Xiang Chen et al.   Cellular & Molecular Immunology

Pleurotus citrinopileatus polysaccharide stimulates anti-inflammatory properties during monocyte-to-macrophage differentiation

(2018) Ken-ichiro Minato et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pleurotus citrinopileatus polysaccharide induces activation of human dendritic cells through multiple pathways

(2016) Ken-ichiro Minato et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Structure Characterization and Immunomodulating Effects of Polysaccharides Isolated from Dendrobium officinale

(2016) Wei Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

(2016) Rúbia Carvalho Gomes Corrêa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structure–function relationships of immunostimulatory polysaccharides: A review

(2015) Sónia S. Ferreira et al.   CARBOHYDRATE POLYMERS

Environment Drives Selection and Function of Enhancers Controlling Tissue-Specific Macrophage Identities

(2014) David Gosselin et al.   CELL

ROS play a critical role in the differentiation of alternatively activated macrophages and the occurrence of tumor-associated macrophages

(2013) Yan Zhang et al.   CELL RESEARCH

Macrophage biology in development, homeostasis and disease

(2013) Thomas A. Wynn et al.   NATURE

Immune receptor signaling: from ubiquitination to NF-κB activation

(2012) Shao-Cong Sun   Cellular & Molecular Immunology

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

(2010) Yangyang Zhang et al.   FOOD HYDROCOLLOIDS

A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells

(2009) Jian-Nan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alternative Activation of Macrophages: An Immunologic Functional Perspective

(2008) Fernando O. Martinez et al.   Annual Review of Immunology

A novel lectin with potent antitumor, mitogenic and HIV-1 reverse transcriptase inhibitory activities from the edible mushroom Pleurotus citrinopileatus

(2007) Y.R. Li et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS