Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility

A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective

(2021) Hao-Ying-Ye Yao et al.   FOOD RESEARCH INTERNATIONAL

Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model

(2021) Samira Bernardino Ramos do Prado et al.   FOOD CHEMISTRY

Ultrasonic/microwave-assisted extraction, simulated digestion, and fermentation in vitro by human intestinal flora of polysaccharides from Porphyra haitanensis

(2020) Shu-Ying Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

(2020) Courage Sedem Dzah et al.   Food Bioscience

In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota

(2020) Xiao Zhang et al.   CARBOHYDRATE POLYMERS

Digestibility of squash polysaccharide under simulated salivary, gastric and intestinal conditions and its impact on short-chain fatty acid production in type-2 diabetic rats

(2020) Li Liang et al.   CARBOHYDRATE POLYMERS

Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2

(2020) Jhonatas Rodrigues Barbosa et al.   FOOD CHEMISTRY

Optimization of polysaccharides extraction from a wild species of Ornithogalum combining ultrasound and maceration and their anti-oxidant properties

(2020) Mohammad Kazem Medlej et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure characteristics, hypoglycemic and immunomodulatory activities of pectic polysaccharides from Rosa setate x Rosa rugosa waste

(2020) Mengqi Wu et al.   CARBOHYDRATE POLYMERS

In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates

(2020) Qiuhui Hu et al.   FOOD HYDROCOLLOIDS

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

(2020) Ding-Tao Wu et al.   FOOD HYDROCOLLOIDS

High-pressure ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis: Extraction, structure, antioxidant activity and hypoglycemic

(2019) Bing Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification and structural characterization of polysaccharides isolated from Auricularia cornea var. Li.

(2019) Yinping Wang et al.   CARBOHYDRATE POLYMERS

Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide

(2019) Xin Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

(2019) Rui Han et al.   Journal of Functional Foods

Structural features and anti-gastric cancer activity of polysaccharides from stem, root, leaf and flower of cultivated Dendrobium huoshanense

(2019) Bing Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of ultrasonic-assisted extraction, characterization and biological activities of polysaccharides from Orchis chusua D. Don (Salep)

(2019) Rehebati Nuerxiati et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

(2018) Guimei Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization of alkali-soluble polysaccharides from Panax ginseng C. A. Meyer

(2018) Li Ji et al.   Royal Society Open Science

Optimization of ultrasonic-assisted extraction of antioxidant polysaccharides from the stem of Trapa quadrispinosa using response surface methodology

(2017) Aun Raza et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Coix: Chemical composition and health effects

(2017) Fan Zhu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis

(2016) Yuting Tian et al.   CARBOHYDRATE POLYMERS

Effect of ultrasonic treatment on immunological activities of polysaccharides from adlay

(2015) Yang Yao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota

(2013) Jie-Lun Hu et al.   FOOD HYDROCOLLOIDS

Phytochemical Profiles and Antioxidant Activity of Adlay Varieties

(2013) Lifeng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Polysaccharide from Seeds of Plantago asiatica L. Increases Short-Chain Fatty Acid Production and Fecal Moisture along with Lowering pH in Mouse Colon

(2012) Jie-Lun Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction

(2012) Yi-Ching Cheung et al.   PROCESS BIOCHEMISTRY

Optimization of ultrasonic extraction process of polysaccharides from Ornithogalum Caudatum Ait and evaluation of its biological activities

(2012) Ruizhan Chen et al.   ULTRASONICS SONOCHEMISTRY